Catch Compounded Hing/Asafoetida, 100 gm Bottle

Unlock Authentic Indian Flavors: Catch Compounded Hing (Asafoetida) - 100g

Tired of your dals and curries missing that signature, savory depth? Discover the secret ingredient that has been the soul of Indian kitchens for generations. Catch Compounded Hing (Asafoetida) is the key to transforming your everyday meals into aromatic, flavorful masterpieces with just a tiny pinch.

Crafted for the modern home cook, our compounded hing offers the perfect balance of potent flavor and effortless use. We've taken pure, powerful asafoetida and expertly blended it to ensure you get consistent, delicious results every single time.

Key Features & Benefits

• Powerful Aroma & Flavor: A small pinch is all you need to infuse your dishes with a deep, savory, and unmistakably authentic taste. It replaces the need for onion and garlic in many recipes, adding a rich, umami-like dimension.
• Perfectly Compounded for Easy Use: Pure asafoetida is extremely potent and resinous. Our "compounding" process blends it with high-quality edible flour, taming its intensity and preventing clumping. This makes it incredibly easy for you to measure and sprinkle just the right amount without overpowering your dish.
• Dissolves Instantly: The fine powder form is designed to bloom beautifully in hot oil or ghee (a process called tadka or tempering), releasing its full aromatic potential and dissolving completely into your cooking.
• Convenient & Hygienic Packaging: The 100g bottle is designed for a modern kitchen. It’s easy to handle, allows for precise dispensing, and features an airtight seal that locks in the freshness and pungent aroma, ensuring your hing stays potent for longer.
• A Staple for Vegetarian Cooking: As a classic flavor enhancer, hing is essential in countless vegetarian and lentil-based dishes, adding a satisfying complexity and aiding in digestion.

How to Unleash the Flavor

Using Catch Hing is simple. For the most authentic taste, follow the traditional Indian method of tempering (tadka):

1. Heat a teaspoon of oil or ghee in a small pan.
2. Once hot, add a tiny pinch (less than ¼ teaspoon) of Catch Compounded Hing.
3. Let it sizzle and become aromatic for just 5-10 seconds. Be careful not to burn it.
4. Immediately add your other whole spices (like cumin or mustard seeds) and pour the infused oil over your dal, curry, or vegetable dish.

Product Specifications at a Glance

This section provides the essential details of your Catch Compounded Hing, presented clearly so you can purchase with confidence.

• Brand: Catch
• Product Name: Compounded Hing (Asafoetida)
• Net Weight: 100 g
• Product Type: Compounded Asafoetida Spice Powder
• Primary Ingredients: Asafoetida, Wheat Flour, Edible Gum
• Flavor Profile: Strong, Pungent, Savory, Aromatic
• Recommended Usage: Ideal for tempering (tadka) for dals, lentils, curries, pickles, and vegetable dishes.
• Form: Fine, free-flowing powder
• Packaging: Sealed plastic bottle for easy dispensing and storage
• Dietary Information: 100% Vegetarian
• Country of Origin: India
• Storage Instructions: For maximum freshness and potency, store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after every use.

Elevate your cooking from good to unforgettable. Add the Catch Compounded Hing to your cart today and bring the true taste of India to your kitchen!