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Brand: fortune | SKU: FCS200E
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Supercharge your meals and fuel your health with Fortune Soya Chunks. This isn't just another pantry staple; it's your secret weapon for creating delicious, protein-packed dishes that your whole family will love. Expertly made from high-quality, defatted soy flour, these tender chunks offer a remarkable protein content—15 times more than milk—making them the perfect, healthy addition to a balanced diet.
Wondering what "15x more protein than milk" really means for you? Let's break it down.
While milk is a good source of protein (around 3.4g per 100g), Fortune Soya Chunks provide a massive 52g of protein per 100g. This concentrated burst of plant-based protein is essential for:
We believe you should know exactly what you're eating. Here’s a clear look at the nutritional science behind Fortune Soya Chunks, explained in simple terms.
Core Ingredient: Defatted Soy Flour
Texture Science: Spongy & Porous Structure
Nutritional Profile: High Fiber, Low Carb
Fortune Soya Chunks are incredibly versatile. Their neutral taste and meaty texture make them the perfect canvas for your culinary skills. Use them as a healthy substitute in any dish that calls for meat or paneer.
| Feature | Details | | -------------------- | ------------------------------------- | | Brand | Fortune | | Net Weight | 200 gm | | Protein (per 100g) | 52 g | | Energy (per 100g) | 345 kcal | | Total Fat | 0.5 g | | Carbohydrates | 33 g | | Dietary Fiber | 13 g | | Ingredients | 100% Defatted Soy Flour | | Shelf Life | 12 Months from Date of Manufacture | | Storage | Store in a cool, dry, and hygienic place. |
No specifications available.
Supercharge your meals and fuel your health with Fortune Soya Chunks. This isn't just another pantry staple; it's your secret weapon for creating delicious, protein-packed dishes that your whole family will love. Expertly made from high-quality, defatted soy flour, these tender chunks offer a remarkable protein content—15 times more than milk—making them the perfect, healthy addition to a balanced diet.
Wondering what "15x more protein than milk" really means for you? Let's break it down.
While milk is a good source of protein (around 3.4g per 100g), Fortune Soya Chunks provide a massive 52g of protein per 100g. This concentrated burst of plant-based protein is essential for:
We believe you should know exactly what you're eating. Here’s a clear look at the nutritional science behind Fortune Soya Chunks, explained in simple terms.
Core Ingredient: Defatted Soy Flour
Texture Science: Spongy & Porous Structure
Nutritional Profile: High Fiber, Low Carb
Fortune Soya Chunks are incredibly versatile. Their neutral taste and meaty texture make them the perfect canvas for your culinary skills. Use them as a healthy substitute in any dish that calls for meat or paneer.
| Feature | Details | | -------------------- | ------------------------------------- | | Brand | Fortune | | Net Weight | 200 gm | | Protein (per 100g) | 52 g | | Energy (per 100g) | 345 kcal | | Total Fat | 0.5 g | | Carbohydrates | 33 g | | Dietary Fiber | 13 g | | Ingredients | 100% Defatted Soy Flour | | Shelf Life | 12 Months from Date of Manufacture | | Storage | Store in a cool, dry, and hygienic place. |
No specifications available.
No reviews yet. Be the first to share your thoughts!