Borges Durum Wheat Pasta – Farfalle 500g | The Perfect Italian Bow-Tie

Taste the difference of authentic Italian-style pasta, crafted from 100% premium durum wheat. Borges Farfalle is designed to hold its shape and deliver a perfect 'al dente' bite every time, turning your simple home-cooked meals into a gourmet experience.

Experience True Mediterranean Quality

Bring the heart of Mediterranean cuisine to your kitchen. Our Farfalle, affectionately known as "bow-tie" pasta, is a timeless classic for a reason. Its unique shape, with a firm, satisfying centre and delicate, ruffled edges, is a masterpiece of texture and a perfect vessel for your favourite sauces. Whether you're preparing a quick weeknight dinner or a special weekend feast, Borges provides the quality foundation you can trust.

Key Features & Benefits

• Made with 100% Premium Durum Wheat: We use only the highest quality hard wheat, which is naturally rich in protein. This ensures your pasta won't turn sticky or mushy, cooking to a perfect 'al dente' consistency every time.
• Classic Farfalle "Bow-Tie" Shape: The pinched centre remains delightfully chewy while the wing-like edges cook to a softer, more delicate texture. This dual-texture experience adds a wonderful complexity to every mouthful.
• Exceptional Sauce-Clinging Surface: Expertly crafted to have a slightly porous texture, our pasta grabs onto sauces, dressings, and seasonings, ensuring a flavourful, perfectly integrated bite from start to finish.
• Incredibly Versatile: The perfect canvas for a wide range of dishes. Excellent in creamy sauces, light olive oil-based preparations, hearty vegetable medleys, and vibrant pasta salads.
• Family-Sized 500g Pack: A generous portion that's perfect for creating delicious and satisfying meals for the whole family.

The Science Behind the Perfect Bite: Technical Details Made Simple

Ever wonder what makes one pasta superior to another? It’s all in the details. We've broken down the technical specifications so you know exactly what high quality you're getting.

• Ingredient: 100% Durum Wheat Semolina

  • What it is: Semolina is the coarsely milled heart of durum wheat. Unlike all-purpose flour, its granular structure is the gold standard for premium pasta.
  • Why it matters: This specific grind absorbs water slowly and evenly during cooking. This prevents the pasta from becoming waterlogged and soft, giving you that firm, springy texture prized by chefs.

• High Protein Content

  • What it is: Durum wheat is naturally higher in protein and gluten strength than other wheats.
  • Why it matters: Think of protein as the pasta's structural backbone. It creates a strong gluten network that helps the Farfalle hold its intricate bow-tie shape beautifully throughout the boiling process. It’s the secret to pasta that is robust, not brittle.

• Expert Craftsmanship for Optimal Texture

  • What it is: The pasta is shaped and dried using methods that preserve the wheat’s natural integrity.
  • Why it matters: This process creates a surface that isn't perfectly smooth. This subtle roughness is a sign of quality, as it allows sauces, oils, and spices to cling to the pasta instead of pooling at the bottom of your bowl.

Cooking & Serving Suggestions

For the perfect 'al dente' texture, bring a large pot of salted water to a rolling boil. Add the Farfalle and cook for 9-11 minutes, stirring occasionally. Taste to confirm your desired doneness, then drain and serve immediately.

Perfect for: * Tossing with pesto, sun-dried tomatoes, and parmesan. * Creating a refreshing summer pasta salad with feta and cucumber. * Pairing with a creamy mushroom or a light, garlic-infused olive oil sauce.

Specifications at a Glance

| Feature | Detail | | --------------------- | ------------------------------------ | | Brand | Borges | | Pasta Shape | Farfalle (Bow-Tie) | | Net Weight | 500g (1.1 lbs) | | Primary Ingredient| Durum Wheat Semolina | | Dietary Information | Suitable for Vegetarians | | Cooking Time | Approx. 9-11 minutes | | Origin | Made with high-quality ingredients |