Maggi Naturally Fermented Liquid Sauce Seasoning 200ml / 235.6g

Maggi Naturally Fermented Liquid Sauce Seasoning (200ml)

Unlock a World of Deep, Savoury Flavour

Tired of dishes that taste a little flat? Discover the secret ingredient used by chefs and home cooks for generations. Maggi's Naturally Fermented Liquid Sauce Seasoning is your all-in-one solution to elevate everyday meals from simple to sensational. Crafted through a natural fermentation process, this sauce delivers a complex umami kick and a classic savoury-tangy profile that enhances everything it touches.

Whether you're whipping up a quick stir-fry, marinating meats, or creating a flavourful dipping sauce, a few drops of this liquid gold will transform your cooking.

Key Features at a Glance

• Authentic Umami Flavour: Naturally fermented to develop a deep, complex, and savoury taste profile that enhances the natural flavours of your food.
• Incredibly Versatile: The perfect all-purpose seasoning for cooking, marinading, and finishing dishes.
• Elevates Everyday Dishes: Instantly boosts the taste of stir-fries, noodles, rice, soups, stews, and grilled meats.
• Ready-to-Use: No prep required. A convenient, ready-to-pour condiment to add instant flavour.
• Pure & Simple: Made with a commitment to quality, containing no artificial colours.
• Perfectly Portioned: The 200ml bottle is ideal for regular use in home kitchens and professional settings.

The Maggi Difference: Understanding the Details

We believe an informed cook is a better cook. Here’s a simple breakdown of what makes this seasoning so special, explained in clear, straightforward terms.

Core Function: Natural Fermentation

• What it is: Instead of using artificial flavour enhancers, this sauce gets its signature taste from a natural fermentation process. This traditional method slowly breaks down proteins to create a rich concentration of glutamates.
• The Real Benefit: This process is what creates "umami"—the fifth taste, known for its deep, savoury, and mouth-watering quality. It adds a layer of complexity and richness that simple salt or soy sauce can't replicate, making your food taste more satisfying and professionally prepared.

Technical Specifications Explained

| Specification | Detail | Why It Matters to You | | :--- | :--- | :--- | | Net Quantity | 200 ml / 235.6 g | We provide both volume (millilitres) and weight (grams) for ultimate precision. Whether your recipe calls for a liquid measure or a specific weight, you can be confident in your measurements every time. | | Product Type | Liquid Sauce Seasoning | This is a highly concentrated liquid, meaning a little goes a long way. Its fluid form allows it to mix evenly into marinades, absorb quickly into ingredients, and blend seamlessly into sauces and broths. | | Flavour Profile | Savoury & Tangy Umami | This balanced profile makes it a true all-rounder. It provides the savoury depth of a broth, the tang of a good vinegar, and the rich umami of a premium soy sauce, all in one bottle. | | Composition | No Artificial Colours | The rich, dark colour of the sauce is a natural result of the fermentation and ingredients. You can trust you're adding pure flavour to your food, not unnecessary additives. |

Versatility in Every Drop: How to Use It

Unleash your culinary creativity with a sauce that does it all. Here are just a few ideas:

• As a Marinade: Combine with garlic, ginger, and oil to create a powerful marinade for chicken, beef, or tofu. It tenderizes the protein while infusing it with incredible flavour.
• In Stir-Fries & Noodles: Add a splash towards the end of cooking to tie all the ingredients together with a savoury, glossy finish.
• As a Flavour Booster: Stir a teaspoon into soups, stews, or bolognese sauce to instantly deepen the flavour and add a rich, meaty background note.
• As a Dipping Sauce: Mix with chopped chillies, lime juice, and a touch of sugar for a perfect dipping sauce for dumplings, spring rolls, or grilled skewers.

Add the legendary flavour of Maggi to your kitchen. Order your bottle today and taste the difference that natural fermentation makes!