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Brand: Pansari | SKU: PSH50E
In Stock
Discover the secret ingredient that has been the soul of Indian kitchens for centuries. Pansari Shasha brings you authentic, premium-grade Hing (Asafoetida) Powder, crafted to impart that unmistakable, savoury depth to your everyday meals. Forget bland dishes; a tiny pinch of our potent hing is all it takes to transform your dals, curries, and vegetables into culinary masterpieces.
We believe in clarity. Here’s a simple breakdown of exactly what you’re getting, so you can buy with confidence.
New to using hing? It's incredibly easy! The most common method is called "Tadka" or tempering.
Pro-Tip: Always cook hing in hot fat (oil or ghee) to release its full, mellow flavour and aroma. Never add it raw to a finished dish.
Bring home the quality and tradition of Pansari Shasha. Add our Authentic Hing Powder to your cart today and elevate your cooking with the true taste of India!
No specifications available.
Discover the secret ingredient that has been the soul of Indian kitchens for centuries. Pansari Shasha brings you authentic, premium-grade Hing (Asafoetida) Powder, crafted to impart that unmistakable, savoury depth to your everyday meals. Forget bland dishes; a tiny pinch of our potent hing is all it takes to transform your dals, curries, and vegetables into culinary masterpieces.
We believe in clarity. Here’s a simple breakdown of exactly what you’re getting, so you can buy with confidence.
New to using hing? It's incredibly easy! The most common method is called "Tadka" or tempering.
Pro-Tip: Always cook hing in hot fat (oil or ghee) to release its full, mellow flavour and aroma. Never add it raw to a finished dish.
Bring home the quality and tradition of Pansari Shasha. Add our Authentic Hing Powder to your cart today and elevate your cooking with the true taste of India!
No specifications available.
No reviews yet. Be the first to share your thoughts!