Pansari Shasha Hing 50g | Authentic Indian Hing Powder

Pansari Shasha Hing 50g | Unlock the Authentic Heart of Indian Flavour

Discover the secret ingredient that has been the soul of Indian kitchens for centuries. Pansari Shasha brings you authentic, premium-grade Hing (Asafoetida) Powder, crafted to impart that unmistakable, savoury depth to your everyday meals. Forget bland dishes; a tiny pinch of our potent hing is all it takes to transform your dals, curries, and vegetables into culinary masterpieces.

Why You'll Love Pansari Shasha Hing

• Potent & Aromatic: A small pinch goes a long way! Our concentrated formula means this 50g pack will be a trusted companion in your spice box for a long time, offering exceptional value.
• The Ultimate Flavour Enhancer: Master the art of Indian cooking. Our hing seamlessly adds a complex, savoury flavour, mimicking notes of garlic and onion without the hassle of peeling and chopping. It’s the key to truly authentic-tasting dishes.
• Premium Concentrated Quality: We source high-grade resin to create a pure and powerful hing powder. Free from unnecessary fillers, what you get is a 100% authentic spice that delivers consistent, high-impact flavour every time.
• Hygienically Packed for Freshness: Your health and the quality of your ingredients are our top priority. Our hing is packed in a durable, moisture-proof container that locks in its powerful aroma and preserves its freshness from our facility to your kitchen.

Product Specifications at a Glance

We believe in clarity. Here’s a simple breakdown of exactly what you’re getting, so you can buy with confidence.

• Brand: Pansari Shasha
• Product Name: Hing (Asafoetida) Powder
• Net Quantity: 50 g
  • What this means for you: A generous quantity perfect for regular home cooking, ensuring you always have this essential spice on hand.
• Aroma Profile: Strong, Pungent & Fresh

  • What this means for you: The powerful scent is a sign of its purity and potency. Don't be alarmed by the raw smell—it transforms into a wonderfully smooth, savoury aroma once cooked in oil or ghee.
• Flavour Function: Taste Enhancer for Savoury Dishes
  • How it works: Hing adds a deep, savoury "umami" flavour that beautifully balances and rounds out the taste of lentils (dal), vegetable curries, and spice blends.
• Primary Usage: Tempering (Tadka), Dals, Curries, Gravies, and Vegetable Dishes
• Cuisine Suitability: Authentic Indian
• Quality Grade: Premium Concentrated Powder
  • Our promise: This is not a diluted, weak hing. It's a powerful concentrate, guaranteeing you get maximum flavour from the smallest amount.
• Packaging: Hygienic, Moisture-Proof Pack
  • Benefit: This smart packaging protects the hing from air and humidity, which can degrade its flavour and cause clumping. It keeps your spice fresh, potent, and ready to use.

Simple Steps to Culinary Magic

New to using hing? It's incredibly easy! The most common method is called "Tadka" or tempering.

1. Heat a teaspoon of oil or ghee in a small pan over medium heat.
2. Once hot, add a tiny pinch (about 1/8th of a teaspoon) of Pansari Shasha Hing.
3. Let it sizzle for just 5-10 seconds until it becomes fragrant.
4. Immediately add your other whole spices (like cumin or mustard seeds) and pour this flavour-infused oil over your finished dal, curry, or soup.

Pro-Tip: Always cook hing in hot fat (oil or ghee) to release its full, mellow flavour and aroma. Never add it raw to a finished dish.

Bring home the quality and tradition of Pansari Shasha. Add our Authentic Hing Powder to your cart today and elevate your cooking with the true taste of India!