Lijjat Punjabi Masala Papad, 200gm

Lijjat Punjabi Masala Papad (200gm) – The Authentic Crispy Delight

Transform any meal from simple to sensational with the authentic taste and irresistible crunch of Lijjat Punjabi Masala Papad. Handcrafted with care and seasoned with a robust blend of traditional Punjabi spices, this papad is the perfect accompaniment to your daily meals, a quick snack for your cravings, or the star of your party platter. Experience the legendary quality and flavour that has made Lijjat a household name for decades.

Key Features at a Glance

• Authentic Punjabi Flavor: A bold and aromatic blend of black pepper, cumin, and other secret spices delivers a genuine, zesty taste.
• Perfectly Crispy Texture: Whether you roast it over a flame, fry it to golden perfection, or pop it in the microwave, you're guaranteed a satisfyingly crisp snap with every bite.
• Premium Quality Ingredients: Made from the finest Udad Dal (lentil) flour and natural spices, ensuring a pure and wholesome taste.
• Incredibly Versatile: Enjoy it as a side with your dal-chawal, top it with chopped veggies for a classic Masala Papad, or simply munch on it as a standalone snack.
• The Legacy of Trust: Proudly brought to you by Lijjat, a brand synonymous with quality, tradition, and women's empowerment.

Your Go-To for Instant Crunch and Flavor

Why settle for ordinary when you can have extraordinary? The Lijjat Punjabi Masala Papad isn't just a food item; it's an experience. Each papad is a thin, delicate disc of sun-dried lentil dough, infused with a spice mix that awakens the palate. The medium-spicy flavour profile is expertly balanced to complement a wide range of Indian dishes without overpowering them. It’s the quick, easy, and delicious way to add texture and excitement to any dining occasion.

How to Enjoy:

• Flame Roasted (Recommended): Use tongs to hold the papad over an open gas flame, flipping it quickly and continuously until it's evenly cooked and crisp. This method provides a classic, smoky flavour.
• Deep Fried: For an indulgent, puffy texture, slide the papad into hot oil for 2-3 seconds until it expands and turns golden.
• Microwaved: Place the papad in the microwave and cook on high for 30-45 seconds (timing may vary) for a quick, oil-free option.

Product Specifications

We believe in clarity, so you know exactly what you're getting. Here are the essential details, explained simply.

| Feature | Specification | | --------------------- | ------------------------------------------------------------------------------------------------------------ | | Brand | Lijjat | | Variety | Punjabi Masala | | Net Weight | 200 grams (Contains approximately 15-18 papads, perfect for family use) | | Primary Ingredient| Udad Dal Flour (Black Gram Lentil Flour) - A natural source of protein and dietary fibre. | | Flavor Profile | Medium Spicy & Aromatic. Features prominent notes of black pepper, cumin, and asafoetida. | | Papad Diameter | Approx. 7 inches (18 cm) - A standard, versatile size for all uses. | | Dietary Information | 100% Vegetarian. Made with naturally gluten-free lentil flour. | | Packaging | Sealed, food-grade plastic pouch designed to lock in freshness and maintain the papad's signature crispness. | | Shelf Life | 6 Months from the date of manufacture. Store in a cool, dry place away from direct sunlight. | | Country of Origin | India |

About the Brand: The Lijjat Story

For over 60 years, Shri Mahila Griha Udyog Lijjat Papad has been a symbol of quality and a powerful movement of women's empowerment. Every Lijjat papad you buy supports a cooperative of thousands of women across India, ensuring that tradition, quality, and community are baked into every single piece.

Add a pack of Lijjat Punjabi Masala Papad to your cart today and bring home the legendary taste of tradition!