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Brand: Bambino | SKU: BVV800E
In Stock
Tired of long cooking times but unwilling to compromise on taste and quality? Meet your new kitchen essential: the Bambino Vegetarian Vermicelli. Made from premium hard wheat semolina, this versatile sevai is your perfect partner for creating a huge range of delightful dishes in minutes. Whether you're craving a hearty breakfast upma, a savory pulao, or a rich, creamy kheer for dessert, Bambino makes it easy, quick, and delicious.
Our special non-sticky formula ensures that each strand remains separate and perfectly textured after cooking, giving your dishes a professional touch every single time. Elevate your everyday meals and rediscover the joy of simple, authentic home cooking.
One ingredient, endless possibilities. Bambino Vermicelli isn't just for one dish; it's a blank canvas for your culinary imagination.
We believe in clarity. Here’s a simple breakdown of what makes our Bambino Vermicelli the best choice for your kitchen.
| Specification | Details | Why It Matters | | :--- | :--- | :--- | | Brand | Bambino | A trusted name in Indian households for quality and taste. | | Main Ingredient | Hard Wheat Semolina (Suji) | This specific type of wheat gives the vermicelli a firm, non-lumpy texture that doesn't turn mushy, ensuring perfect results. | | Net Weight | 800g (Weight May Vary) | A large, economical pack ideal for families. Please note: The final weight can vary slightly due to the packing process. | | Dietary Information| 100% Vegetarian, Zero Cholesterol | A healthy, plant-based option that fits seamlessly into a conscious lifestyle. | | Product Form | Short-Cut Vermicelli Strands | Uniformly cut for even and fast cooking, saving you time and effort. | | Packaging | Hygienic, Heat-Sealed Pouch | Locks in freshness and protects the product from moisture, ensuring you receive it in perfect condition. |
Achieving perfect vermicelli is easy:
Ready to make mealtime easier and more delicious? Add the Bambino Vegetarian Vermicelli to your cart today and bring home the taste of tradition!
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