Bambino Roasted Vermicelli (Sevai) 160g | Light & Non-Sticky

Bambino Roasted Vermicelli (Sevai) 160g | Your Secret to Light & Non-Sticky Delicacies

Tired of lumpy, sticky vermicelli that ruins your favorite dishes? Craving that perfect, fluffy Upma or creamy, rich Kheer without the extra time and effort? Bambino Roasted Vermicelli is expertly crafted to transform your cooking experience, delivering flawless results in minutes.

Made from the finest quality hard wheat semolina and pre-roasted to a perfect golden brown, our vermicelli saves you precious time in the kitchen. The special roasting process ensures that each strand remains light, separate, and delightfully non-sticky after cooking. Whether you're preparing a quick savory breakfast or a decadent dessert, Bambino is your trusted partner for authentic taste and perfect texture, every single time.

Key Features at a Glance

• Save Time in the Kitchen: Perfectly pre-roasted, so you can skip the frying step and cook your favorite meals in just 5–7 minutes.
• Enjoy Perfect Texture: Our unique process ensures each strand remains light, separate, and wonderfully non-sticky after cooking. No more clumps!
• Authentic Taste & Quality: Made from high-quality hard wheat semolina for a delicious, authentic taste that elevates any dish.
• Incredibly Versatile: The ideal choice for a wide range of Indian classics, from savory breakfast Upma and Pulao to sweet, decadent Kheer and Payasam.
• 100% Vegetarian: A wholesome and pure ingredient suitable for all dietary preferences.

Why Choose Bambino Roasted Vermicelli?

The Art of Roasting, Mastered for You

We take care of the most crucial step—roasting—so you don't have to. Our vermicelli is evenly roasted to a beautiful golden brown, which not only saves you time but also guarantees a uniform texture and a rich, nutty aroma that forms the perfect base for your recipes.

The Non-Sticky Promise

Say goodbye to sticky, mushy results. Bambino vermicelli is specifically designed to absorb liquids without losing its integrity. The result is fluffy, individual strands that look as good as they taste, making your Upma, Kheer, or Pulao a culinary success.

Unleash Your Culinary Creativity

This isn't just vermicelli; it's a canvas for your culinary imagination. Use it to create:

• Savory Mornings: Classic Upma, Vegetable Pulao, or tangy Lemon Sevai.
• Sweet Celebrations: Creamy Kheer, rich Payasam, or festive Sheer Khurma.
• Creative Snacks: Crispy Vermicelli Cutlets or savory Noodle Nests.

Product Specifications

Here’s everything you need to know, presented in a clear and simple way.

| Feature | Detail | | ----------------------- | -------------------------------------------------------- | | Brand | Bambino | | Product Name | Roasted Vermicelli (Sevai) | | Net Weight | 160 g | | Main Ingredient | High-Quality Hard Wheat Semolina | | Preparation | Pre-roasted to save cooking time | | Cooked Texture | Light, fluffy, and non-sticky | | Cooking Time | 5–7 minutes (approximate) | | Dietary Information | 100% Vegetarian | | Packaging | Sealed pouch to ensure maximum freshness | | Shelf Life | 12 Months from date of manufacture | | Storage Instructions| Store in a cool, dry place away from direct sunlight. |

Simple Cooking in 3 Steps

1. Boil: Add the required amount of Bambino Roasted Vermicelli to boiling water (or milk for sweet dishes).
2. Cook: Let it simmer for 5–7 minutes, or until tender.
3. Drain & Create: Drain the excess water thoroughly. Add your favorite spices, vegetables, or sweeteners to complete your masterpiece!

Elevate your everyday meals with the convenience and quality of Bambino. Add a pack to your cart today and discover the joy of perfect vermicelli!