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Rajdhani Makki Atta - 1kg, Gluten-Free Maize Flour | High Fibre & Protein
Brand: Rajdhani | SKU: RMA1000E
₹69
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M.R.P.: ₹99
30% OFF
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Short Description
Experience the Golden Goodness: Rajdhani Makki Atta – Pure, Wholesome, and Deliciously Gluten-Free
Rediscover the authentic taste of tradition with Rajdhani Makki Atta. Milled from the finest sun-dried maize, our 1kg pack of golden-yellow flour is your secret to creating fluffy, flavourful Makki di Rotis and a variety of wholesome dishes. Naturally gluten-free and packed with nutrition, it’s the perfect healthy choice for your family's table.
Key Features at a Glance
- 100% Gluten-Free: A perfect and safe choice for those with gluten intolerance or celiac disease.
- Rich in Dietary Fibre: Naturally high in fibre to support healthy digestion and keep you feeling full longer.
- Excellent Source of Protein: Packed with plant-based protein to fuel your body and support muscle health.
- Finely Ground Texture: Our advanced milling process ensures a smooth, consistent flour for soft, pliable dough every time.
- Sourced from Premium Maize: Made from carefully selected, sun-ripened corn kernels for an authentic, slightly sweet flavour.
- Zero Additives: Pure and simple. Contains no preservatives, artificial colours, or flavour enhancers.
The Heart of Traditional Cooking
Bring home the rustic charm and earthy aroma of authentic Indian cuisine. Rajdhani Makki Atta is the cornerstone of the classic winter delicacy, Makki di Roti, pairing perfectly with Sarson da Saag. Its vibrant golden hue and naturally sweet taste will transport you to the fields of Punjab, making every meal a celebration of purity and flavour.
A Powerhouse of Natural Nutrition
Choosing Rajdhani isn't just about great taste; it's about smart nutrition. We've packed the natural goodness of maize into every bag, offering you a flour that works for your body, not against it.
- Go Gluten-Free with Ease: Say goodbye to the digestive discomfort associated with wheat. Our Makki Atta is a delicious, worry-free alternative for your daily flatbreads and baking needs.
- Embrace High Fibre: Each roti helps you meet your daily fibre goals, promoting a healthy gut, aiding in weight management, and contributing to stable energy levels throughout the day.
- Fuel Up with Protein: An excellent source of plant-based protein, this flour is ideal for vegetarians, vegans, and anyone looking to build a stronger, healthier body.
Technical Specifications: The Rajdhani Promise of Quality
We believe that you deserve to know exactly what you're eating. Here’s a simple breakdown of what makes our Makki Atta a superior choice, and what it means for you.
| Specification | What This Means For You | | :--- | :--- | | Ingredient | 100% Maize (Corn) | Pure & Unadulterated. You get nothing but the goodness of pure corn, with no other flours or fillers mixed in. | | Dietary Type | Gluten-Free | Safe & Healthy. Perfect for individuals with celiac disease or gluten sensitivity. A fantastic, light alternative to wheat. | | Fibre Content | High | Supports Digestive Wellness. Promotes better digestion, helps manage weight by keeping you full, and supports stable blood sugar. | | Protein Content | High | Provides Sustained Energy. Essential for building and repairing tissues, supporting muscle health, and keeping you energized. | | Milling Process | Finely Milled | Perfect Texture & Softness. Creates a smooth, non-gritty flour. This makes the dough easy to knead and results in soft rotis that don't break. | | Shelf Life | 6 Months from Mfg. Date | Freshness Guaranteed. Ensures you receive a fresh product with a long-lasting shelf life for your pantry. | | Net Weight | 1kg (1000g) | Convenient Family Pack. A generous quantity that's perfect for regular use in a family kitchen. |
More Than Just Rotis: Your Kitchen's Versatile Staple
While it makes for perfect Makki di Rotis, its uses don't stop there. Get creative and use Rajdhani Makki Atta to make: * Fluffy Dhoklas and Cornbread * Crispy Tacos and Nachos * Healthy Porridge or Upma * A gluten-free thickening agent for soups and gravies
Quick Tip: For the softest dough, always use warm water and let the dough rest for 15-20 minutes before rolling.
Add the wholesome goodness of Rajdhani Makki Atta to your cart today and bring home the taste of purity and tradition!
No specifications available.
Short Description
Experience the Golden Goodness: Rajdhani Makki Atta – Pure, Wholesome, and Deliciously Gluten-Free
Rediscover the authentic taste of tradition with Rajdhani Makki Atta. Milled from the finest sun-dried maize, our 1kg pack of golden-yellow flour is your secret to creating fluffy, flavourful Makki di Rotis and a variety of wholesome dishes. Naturally gluten-free and packed with nutrition, it’s the perfect healthy choice for your family's table.
Key Features at a Glance
- 100% Gluten-Free: A perfect and safe choice for those with gluten intolerance or celiac disease.
- Rich in Dietary Fibre: Naturally high in fibre to support healthy digestion and keep you feeling full longer.
- Excellent Source of Protein: Packed with plant-based protein to fuel your body and support muscle health.
- Finely Ground Texture: Our advanced milling process ensures a smooth, consistent flour for soft, pliable dough every time.
- Sourced from Premium Maize: Made from carefully selected, sun-ripened corn kernels for an authentic, slightly sweet flavour.
- Zero Additives: Pure and simple. Contains no preservatives, artificial colours, or flavour enhancers.
The Heart of Traditional Cooking
Bring home the rustic charm and earthy aroma of authentic Indian cuisine. Rajdhani Makki Atta is the cornerstone of the classic winter delicacy, Makki di Roti, pairing perfectly with Sarson da Saag. Its vibrant golden hue and naturally sweet taste will transport you to the fields of Punjab, making every meal a celebration of purity and flavour.
A Powerhouse of Natural Nutrition
Choosing Rajdhani isn't just about great taste; it's about smart nutrition. We've packed the natural goodness of maize into every bag, offering you a flour that works for your body, not against it.
- Go Gluten-Free with Ease: Say goodbye to the digestive discomfort associated with wheat. Our Makki Atta is a delicious, worry-free alternative for your daily flatbreads and baking needs.
- Embrace High Fibre: Each roti helps you meet your daily fibre goals, promoting a healthy gut, aiding in weight management, and contributing to stable energy levels throughout the day.
- Fuel Up with Protein: An excellent source of plant-based protein, this flour is ideal for vegetarians, vegans, and anyone looking to build a stronger, healthier body.
Technical Specifications: The Rajdhani Promise of Quality
We believe that you deserve to know exactly what you're eating. Here’s a simple breakdown of what makes our Makki Atta a superior choice, and what it means for you.
| Specification | What This Means For You | | :--- | :--- | | Ingredient | 100% Maize (Corn) | Pure & Unadulterated. You get nothing but the goodness of pure corn, with no other flours or fillers mixed in. | | Dietary Type | Gluten-Free | Safe & Healthy. Perfect for individuals with celiac disease or gluten sensitivity. A fantastic, light alternative to wheat. | | Fibre Content | High | Supports Digestive Wellness. Promotes better digestion, helps manage weight by keeping you full, and supports stable blood sugar. | | Protein Content | High | Provides Sustained Energy. Essential for building and repairing tissues, supporting muscle health, and keeping you energized. | | Milling Process | Finely Milled | Perfect Texture & Softness. Creates a smooth, non-gritty flour. This makes the dough easy to knead and results in soft rotis that don't break. | | Shelf Life | 6 Months from Mfg. Date | Freshness Guaranteed. Ensures you receive a fresh product with a long-lasting shelf life for your pantry. | | Net Weight | 1kg (1000g) | Convenient Family Pack. A generous quantity that's perfect for regular use in a family kitchen. |
More Than Just Rotis: Your Kitchen's Versatile Staple
While it makes for perfect Makki di Rotis, its uses don't stop there. Get creative and use Rajdhani Makki Atta to make: * Fluffy Dhoklas and Cornbread * Crispy Tacos and Nachos * Healthy Porridge or Upma * A gluten-free thickening agent for soups and gravies
Quick Tip: For the softest dough, always use warm water and let the dough rest for 15-20 minutes before rolling.
Add the wholesome goodness of Rajdhani Makki Atta to your cart today and bring home the taste of purity and tradition!
No specifications available.