Borges Olive Oil for Indian Cooking 500 ml Bottle

Borges Olive Oil for Indian Cooking: The Secret to Healthier Curries & Tadkas (500 ml)

Ever wished you could bring the heart-healthy goodness of olive oil to your favourite Indian dishes, but worried it would ruin the authentic taste? Your wait is over. Borges has crafted the perfect solution: a high-quality olive oil specially designed to complement, not overpower, the rich and diverse flavours of Indian cuisine.

This isn't your typical olive oil. It’s an expertly blended, refined olive oil created for high-heat cooking methods like frying, sautéing, and of course, the essential tadka. Now you can make your daily meals healthier without sacrificing the taste your family loves.

Why It's The Perfect Oil For Your Kitchen

Borges Olive Oil for Indian Cooking is engineered to let your spices shine. Its mild, neutral flavour profile ensures that the aroma and taste of your jeera, haldi, and garam masala remain the stars of your dish.

• Sustain High Heat: Fry puris, sauté vegetables, or temper your dals without the fear of burning the oil.
• Preserve Authentic Flavours: Its light taste won't interfere with your traditional recipes.
• Boost Heart Health: An easy and delicious way to incorporate heart-healthy fats into every meal.
• One Oil, Many Uses: From shallow-frying pakoras to preparing everyday sabzis, it’s the only cooking oil you’ll need.

The Technical Details, Simplified

We believe you should know exactly what you're buying. Here’s a simple breakdown of the science that makes this oil so special.

• High Smoke Point:

  • What it is: The "smoke point" is the temperature at which an oil begins to smoke and break down. Burnt oil not only tastes bad but can also release harmful compounds.
  • Why it matters for Indian cooking: Methods like tadka and deep-frying require very high temperatures. This Borges Olive Oil has a high smoke point, ensuring it remains stable and safe even under intense heat, making your food crispy and delicious.

• Rich in MUFA (The "Good Fat"):

  • What it is: MUFA stands for Monounsaturated Fatty Acids. These are healthy, "good" fats that are essential for your body.
  • The benefit: Diets rich in MUFA are known to support heart health by helping manage bad cholesterol (LDL) levels. By switching to this oil, you're making a conscious choice for your family's well-being.

• Refined & Blended for Performance:

  • What it means: This oil has been refined to remove strong flavours and impurities, which raises its smoke point and neutralizes its taste. It is specifically blended to perform exceptionally well in Indian cooking conditions.

Ideal For All Your Favourite Dishes

Let your creativity flow! This versatile oil is perfect for:

• Daily Tadkas: For dals, sambar, and kadhi.
• Sautéing & Stir-frying: For vegetable sabzis, bhurji, and fried rice.
• Shallow & Deep Frying: For crispy samosas, pakoras, cutlets, and pooris.
• Roasting & Grilling: For paneer tikka, roasted vegetables, and kebabs.
• Making Parathas & Dosas: For a light, non-greasy finish.

Product Specifications at a Glance

| Feature | Detail | | :--- | :--- | | Brand | Borges | | Product Type | Olive Oil for Indian Cooking | | Net Quantity | 500 ml | | Oil Type | Specially Blended Refined Olive Oil | | Flavour Profile | Mild & Neutral | | Aroma | Light & Subtle | | Key Component | Rich in Monounsaturated Fatty Acids (MUFA) | | Dietary Information | 100% Vegetarian | | Storage | Store in a cool, dry place away from direct sunlight. |

Elevate your cooking and embrace a healthier lifestyle. Add the Borges Olive Oil for Indian Cooking to your cart today!