Everest Meat Masala - 100g | Black Pepper–Coriander–Chilli Blend for Rich, Aromatic Meat Curries & Gravies | Hot, Dark Tan Meat Masala Powder for Mutton.

Everest Meat Masala (100g): The Secret to Rich, Aromatic, and Unforgettable Meat Curries

Tired of meat dishes that taste flat or one-dimensional? Unlock the authentic, robust flavor of restaurant-quality Indian cuisine right in your own kitchen. Everest Meat Masala is an expertly crafted spice blend designed to transform simple meat preparations into culinary masterpieces. This hot, dark tan masala powder infuses your mutton, lamb, and other meat curries with a rich aroma, deep color, and a perfectly balanced, spicy kick that will leave everyone asking for your secret ingredient.

Why You'll Love Everest Meat Masala

This isn't just another spice mix; it's a carefully balanced symphony of flavors designed for perfection.

• Authentic, Robust Flavor: Specially formulated to complement the rich taste of meat, particularly mutton. It provides a deep, savory, and spicy flavor that enhances without overpowering.
• Perfectly Balanced Blend: Our master blenders have perfected the ratio of pungent black pepper, earthy coriander, and fiery chilli to create a multi-layered taste experience in every bite.
• Effortless & Consistent Cooking: The fine powder form ensures the masala dissolves and integrates seamlessly into your gravies and marinades. This means no gritty texture—just smooth, consistent flavor distributed evenly throughout your dish.
• Guaranteed Freshness & Aroma: Packaged in a high-quality sealed pack that locks in the potent aroma and essential oils of the spices, ensuring you get the freshest, most vibrant flavor every time you cook.
• Incredibly Versatile: While it's the ultimate companion for mutton curry, this versatile blend is also fantastic for other meat gravies, rich marinades, and even hearty vegetable dishes that call for a spicy, aromatic base.

The Flavor Profile: A Symphony of Spices

We've turned spice blending into an art form. Here’s a simple breakdown of what makes our Meat Masala so special:

• Core Ingredients: Black Pepper, Coriander & Chilli.
• The Breakdown:
  • Black Pepper: Provides a pungent warmth and a sharp, spicy kick that cuts through the richness of the meat.
  • Coriander: Lends earthy, slightly citrusy notes that form the aromatic and flavorful base of the curry.
  • Chilli: Delivers a vibrant, clean heat and contributes to the masala's signature deep, dark tan color.
  • Select Spices: A secret, proprietary blend of other aromatic spices adds layers of complexity and depth, rounding out the flavor for that unmistakable Everest taste.

Simple to Use, Incredible Results

Achieving authentic flavor has never been easier. Just a spoonful is all you need to elevate your cooking.

1. For Curries & Gravies: Add the Everest Meat Masala along with your other powdered spices (like turmeric and chilli powder) after sautéing your onions, ginger, and garlic.
2. For Marinades: Mix the masala with yogurt, ginger-garlic paste, and a touch of salt to create a potent marinade that tenderizes the meat and infuses it with flavor from the inside out.

Product Specifications at a Glance

Here are the technical details to help you make an informed choice.

• Brand: Everest
• Product Name: Meat Masala
• Net Weight: 100 g
• Form: Finely Ground Powder (for easy mixing)
• Flavor Profile: Hot, Rich, Spicy, and Aromatic
• Color: Dark Tan
• Primary Ingredients: Black Pepper, Coriander, Chilli, and Select Spices
• Ideal Usage: Mutton Curries, Meat Gravies, Lamb Dishes, and Spicy Marinades
• Packaging: Securely Sealed Pack to retain maximum freshness
• Dietary Information: 100% Vegetarian (contains only spices)
• Country of Origin: India

Ready to transform your home-cooked meals? Add Everest Meat Masala to your cart today and taste the difference that a perfectly balanced spice blend can make!