Everest Shahi Paneer Masala 100g – Authentic Indian Spice for Paneer Dishes

Taste Royalty at Home: Everest Shahi Paneer Masala (100g)

Craving that creamy, rich, and restaurant-quality Shahi Paneer but don't know where to start? Your search ends here. Introducing the Everest Shahi Paneer Masala—your secret ingredient to effortlessly creating a culinary masterpiece that tastes like it came straight from a royal kitchen.

This isn't just a spice mix; it's a perfectly balanced symphony of premium aromatic spices, expertly blended to give you the authentic, velvety-smooth flavour of Shahi Paneer every single time. Forget the guesswork of adding a pinch of this and a dash of that. We've done the hard work for you, so you can focus on the joy of cooking and the delight of every bite.

Key Features at a Glance

• ? Authentic Royal Flavour: Crafted to replicate the traditional Mughlai recipe, delivering a rich, creamy, and mildly sweet taste profile that is both luxurious and comforting.
• ✨ Expertly Balanced Blend: A harmonious mix of aromatic spices like coriander, cardamom, and mace with flavourful spices like cumin and turmeric, ensuring no single spice overpowers another.
• ⏰ Effortless & Quick: Drastically cuts down your preparation time. Transform simple paneer and gravy into an exquisite dish in under 30 minutes.
• ? Pure & Premium Ingredients: Made from the highest quality spices, sourced from the best farms in India. Contains no artificial colours or preservatives.
• ✅ The Everest Seal of Trust: For over 50 years, Everest has been the choice of millions of households, guaranteeing purity, freshness, and authentic taste.

Under the Hood: The Science of Perfect Flavour

We believe you should know exactly what makes our masala special. Here’s a breakdown of the technical details, explained in a way that makes sense for your kitchen.

The Meticulously Crafted Blend

Our Shahi Paneer Masala is a result of precise formulation. We balance two types of spices:

• Aromatic Spices (The "Top Notes"): Ingredients like green cardamom, mace, and cassia are included for their fragrant essential oils. They create the inviting aroma that fills your kitchen and gives the dish its signature royal scent.
• Flavourful Spices (The "Base Notes"): Spices like coriander, cumin, and turmeric form the flavour foundation. They provide the deep, savoury, and earthy taste that makes the gravy so rich and satisfying.

Aroma-Lock Technology: Low-Temperature Grinding (LTG)

Spices get their flavour and aroma from delicate essential oils. Traditional high-speed grinding generates heat, which can burn off these oils, leaving you with a less flavourful powder.

• Our Process: We use a special Low-Temperature Grinding (LTG) technique.
• What This Means for You: This gentle process preserves the essential oils, ensuring that the masala you use is bursting with the maximum possible aroma and a robust, complex flavour. The difference is noticeable from the moment you open the pack.

Freshness-Sealed Packaging

The enemy of any good spice is air and moisture. Our packaging is designed to be a fortress against them.

• The Structure: The 100g pouch is constructed with 4-layer, air-resistant material.
• The Benefit: This barrier locks in the freshness and potency of the spices from our factory to your kitchen, guaranteeing that the first spoonful is just as fragrant and effective as the last.

Technical Specifications

| Feature | Detail | | :-------------------- | :---------------------------------------------------------------------------------------------------------- | | Brand | Everest | | Product Name | Shahi Paneer Masala | | Net Weight | 100g (3.52 oz) | | Ingredient Profile| A rich, expertly balanced blend of coriander, cumin, turmeric, red chilli, cardamom, mace, and other select spices. | | Form | Finely ground powder for perfect mixing and a smooth gravy texture. | | Grinding Process | Low-Temperature Grinding (LTG) to retain natural oils and aroma. | | Packaging | 4-Layer Air-Resistant Pouch with freshness seal. | | Dietary Information| 100% Vegetarian. No artificial colours or preservatives added. | | Country of Origin | India | | Shelf Life | 12 months from the date of manufacture. |

Simple Steps to a Royal Meal

Creating delicious Shahi Paneer is as easy as 1-2-3:

1. Prepare the Base: Sauté your onion, ginger-garlic, and tomato paste until fragrant. Add cashew or almond paste for extra creaminess.
2. Add the Magic: Stir in 2-3 teaspoons of Everest Shahi Paneer Masala and cook for a minute until the aroma blooms.
3. Simmer & Serve: Add water or milk, bring to a simmer, and gently mix in your paneer cubes. Garnish with fresh cream and coriander, and serve hot with naan or rice.

Ready to elevate your home-cooked meals from simple to spectacular?

Add the Everest Shahi Paneer Masala to your cart now and bring the authentic taste of a royal Indian kitchen to your dinner table tonight!