Brown and Polson Vanilla Custard Powder, 500g

Brown and Polson Vanilla Custard Powder (500g): The Secret to Perfectly Smooth & Creamy Custard, Every Time

Imagine a river of rich, velvety vanilla custard, warm and comforting, poured generously over your favourite dessert. With Brown and Polson Vanilla Custard Powder, this delightful experience is just minutes away. A treasured classic in family kitchens for generations, our custard powder is the foolproof way to achieve a perfectly smooth, lump-free, and delicious custard that elevates any sweet treat.

Whether you're layering a trifle, filling a tart, or simply enjoying a warm bowl on its own, Brown and Polson delivers a consistent, high-quality result that brings comfort and a touch of sweetness to any occasion.

Why You'll Love Brown and Polson Custard Powder

• Effortless Perfection: Say goodbye to lumps and complicated recipes. Our finely milled powder blends seamlessly with milk and sugar, guaranteeing a silky-smooth texture every single time. It's the baker's best-kept secret for flawless results.
• Authentic Vanilla Flavour: We've perfected the balance of a rich, yet delicate vanilla taste that feels both nostalgic and luxurious. It’s the classic, comforting flavour that families have loved for decades.
• Incredibly Versatile: This isn't just for a bowl of custard! Use it as a delicious filling for cakes and pastries, a creamy base for trifles, a topping for crumbles and puddings, or even as an ingredient in homemade ice cream.
• Great Value 500g Pack: The generous 500g pouch provides excellent value, ensuring your pantry is always stocked for family gatherings, batch baking, or a last-minute dessert craving.

From Powder to Pudding in Minutes

Creating perfect custard is as easy as 1-2-3. This core function is designed for simplicity and speed.

1. Mix: Take 2 tablespoons (approx. 35g) of custard powder and 2 tablespoons of sugar in a saucepan or a large bowl.
2. Blend: Add a small amount of milk (about 2 tablespoons) from a 1-pint (568ml) measure and mix to form a smooth paste.
3. Heat & Stir: Pour the remaining milk into the saucepan and bring it to a boil over medium heat, stirring continuously until the custard thickens to your desired consistency. Serve hot or allow it to cool for a thicker, set custard.

Product Specifications at a Glance

We believe in clarity. Here are the technical details of our product, explained in simple terms to help you understand exactly what you're buying.

• Product Type:
  • Instant Custard Mix. A cornflour-based powder that thickens when heated with liquid to create a custard sauce.
• Net Weight:

  • 500 grams (1.1 lbs). Provides approximately 14-16 servings of custard (based on a 1-pint preparation).
• Core Ingredients:
  • Maize Starch (Cornflour): This is the primary thickening agent that creates the smooth, velvety texture without the need for eggs.
  • Salt: A small amount to enhance the overall flavour profile.
  • Flavouring: Natural vanilla flavouring for that authentic, comforting taste.
  • Colour (Annatto Norbixin): A natural food colouring derived from the seeds of the achiote tree, which gives the custard its traditional, inviting pale-yellow hue.
• Preparation Requirements:
  • Requires the addition of milk (dairy or plant-based alternatives work well) and sugar (can be adjusted to your personal taste).
• Dietary Information:
  • Suitable for Vegetarians.
  • For a full list of ingredients and the most current allergen information, please refer to the product packaging.
• Storage Instructions:
  • Store in a cool, dry place away from direct sunlight. To maintain optimal freshness and prevent clumping, ensure the pouch is tightly sealed after each use.

Unlock Your Dessert Creativity

Ready to rediscover the simple joy of a perfect, homemade custard? Add the Brown and Polson Vanilla Custard Powder to your pantry today and create desserts that bring everyone to the table.