Pansari Soyabean Flour 500gm | High-Protein, Gluten-Free Soybean Flour

Pansari Soyabean Flour 500gm | High-Protein, Gluten-Free Soybean Flour

Unlock a World of Healthy & Delicious Possibilities with Pansari Soyabean Flour!

Looking for a nutritious and versatile flour alternative? Pansari Soyabean Flour is your answer! Made from carefully selected, high-quality soybeans, this flour is a powerhouse of protein and completely gluten-free, making it perfect for a wide range of dietary needs and culinary creations. Add a nutritional boost to your everyday cooking with this amazing ingredient.

Key Features & Benefits:

• High in Protein: Boost your protein intake effortlessly. Our Soyabean Flour boasts a high protein content, essential for muscle building, repair, and overall well-being.
  • Real Benefit: Feel fuller for longer, support your fitness goals, and enjoy sustained energy throughout the day.
• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Enjoy delicious foods without the worry.

  • Real Benefit: Expand your baking repertoire and create gluten-free breads, cakes, and more with ease.
• Versatile Ingredient: From baking to thickening, Pansari Soyabean Flour adapts to your culinary needs.
  • Real Benefit: Explore new recipes, add texture to your gravies, and create nutritious alternatives to traditional flours.
• Finely Milled: Experience a smooth texture and consistent results in every recipe.
  • Real Benefit: Easy to incorporate into your recipes without creating lumps.
• Carefully Sourced Soybeans: We select only the finest soybeans to ensure optimal quality and taste.
  • Real Benefit: Enjoy a superior flavour and consistent performance in all your dishes.
• Convenient Packaging: Our 500gm pack is designed for easy storage and use, keeping your flour fresh for longer.

Technical Specifications (Simplified):

We understand that technical details can be confusing, so we've broken them down for you:

• Ingredient: 100% Pure Soybeans
  • Translation: This flour contains only soybeans – no additives or fillers.

• Protein Content: Typically >40% (refer to packaging for specific batch details).
  • Translation: Over 40% of this flour is pure protein! This is significantly higher than many other flours.
• Gluten: 0 ppm (Parts Per Million)
  • Translation: Completely gluten-free and safe for individuals with celiac disease. Strict testing ensures this.
• Moisture Content: <12%
  • Translation: Low moisture content ensures a longer shelf life and prevents clumping. It stays fresh!
• Particle Size: Fine Powder
  • Translation: Finely ground for easy blending and consistent results in your recipes.
• Storage Instructions: Store in a cool, dry place, away from direct sunlight. Once opened, transfer to an airtight container.
  • Translation: Keep it fresh by storing it properly, just like other flours.

Core Functions & Usage:

Pansari Soyabean Flour can be used in various ways:

• Baking: Substitute a portion of wheat flour in your recipes for added protein and a nutty flavor. Start with replacing 10-20% for best results.
• Thickening Agent: Use it to thicken soups, sauces, and gravies.
• Binding Agent: Add it to veggie burgers and meatloaf to help bind the ingredients.
• Nutritional Boost: Add a tablespoon or two to smoothies and shakes for a protein-packed boost.
• Roti & Paratha: Adds a nutty taste and extra protein.

Why Choose Pansari Soyabean Flour?

We are committed to providing you with the highest quality Soyabean Flour, processed with care and expertise. We prioritize purity, nutrition, and taste. By choosing Pansari, you're choosing a healthier and more delicious way to enhance your meals.

Order your Pansari Soyabean Flour 500gm today and experience the difference!