Apoorva Chana Methi Papad 200g | Handmade Rajasthani Snack | Fresh & Crispy

Taste the Authentic Crunch of Rajasthan: Apoorva Chana Methi Papad (200g)

Discover the timeless flavour of Rajasthan with Apoorva's Handmade Chana Methi Papad. Each thin, crispy disc is a testament to generations of culinary tradition, handcrafted with care in the heart of Sardarshahar. Forget mass-produced snacks; this is an authentic, aromatic experience designed to elevate your meals and delight your senses. The nutty flavour of Bengal gram (chana) perfectly balances the earthy, slightly bitter notes of fenugreek (methi), creating a savoury snack that is both simple and profoundly delicious.

Why You'll Love Apoorva Chana Methi Papad

• ⭐ Artisanal & Handmade: Each papad is individually hand-rolled by skilled artisans, ensuring a unique, non-uniform texture and an authentic crunch that machines simply can't replicate.
• ?️ Authentic Rajasthani Recipe: We use a cherished family recipe passed down through generations, featuring a perfect blend of spices that captures the true essence of Rajasthani cuisine.
• ? Rich, Aromatic Flavour: Made from premium chana dal and sun-dried methi leaves, this papad offers a robust, savoury taste with a fragrant aroma that fills the room as it cooks.
• ** versatile Culinary Companion:** Enjoy it as a standalone crispy snack, an appetizer before a meal, a crunchy side with your dal-roti, or crumbled over salads and rice for added texture.
• ** airtight Freshness:** Our secure, food-grade packaging locks in the freshness and crispness, so you experience the perfect snap in every single bite.

Product Specifications at a Glance

We believe in transparency. Here’s a simple breakdown of what makes our Chana Methi Papad special, presented in clear, easy-to-understand terms.

| Feature | Specification | | :--- | :--- | | Brand Name | Apoorva | | Product Name | Chana Methi Papad | | Net Weight | 200 grams (Approximately 18-22 papads per pack) | | Primary Ingredients | Bengal Gram Flour (Chana), Sun-Dried Fenugreek Leaves (Methi), Black Pepper, Asafoetida, and a traditional blend of Rajasthani spices. | | Texture Profile | Exceptionally thin, light, and crispy when cooked. | | Flavour Profile | Savoury and nutty with earthy undertones and a mild, aromatic spice kick. | | Dietary Information | 100% Vegetarian. Naturally Gluten-Free. | | Origin | Proudly handmade in Sardarshahar, Rajasthan, India. | | Packaging | Sealed in a multi-layer, airtight pouch to ensure maximum freshness and prevent breakage. |

Simple Ways to Prepare & Enjoy

Unleash the full flavour of our papad in under a minute. Choose your favourite method:

• 1. Open Flame Roasting (Recommended): Using a pair of tongs, hold the papad over a low-to-medium gas stove flame. Flip continuously for about 15-20 seconds until it's evenly cooked and lightly browned.
• 2. Microwave: Place a papad in the microwave and cook on high for 20-30 seconds. Watch it carefully as it cooks very quickly!
• 3. Deep Frying: For an extra indulgent treat, deep-fry in hot oil for 3-5 seconds until it puffs up and turns golden. Place on a paper towel to absorb excess oil.

Serving Suggestion: Serve hot with a sprinkle of chaat masala, chopped onions, and tomatoes, or alongside your favourite pickles and chutneys for an unforgettable tea-time snack.

From the Heart of Rajasthan to Your Home

The Apoorva brand is more than just a name; it's a promise of authenticity and quality. Our papads are crafted in Sardarshahar, a town renowned for its culinary heritage. By choosing Apoorva, you are not only buying a delicious snack but also supporting the local artisans who keep these traditional recipes alive.

Ready to experience a truly authentic snack? Click 'Add to Cart' and bring the timeless taste of Rajasthan to your kitchen table today!