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Brand: Rajdhani | SKU: RPMP200E
In Stock
Craving that perfect, crispy accompaniment to your meal? Look no further. The Rajdhani Punjabi Masala Papad is more than just a snack; it's an experience. Handcrafted using a traditional Punjabi recipe, each papad delivers a satisfyingly loud crunch and an authentic burst of savory spices that will transport you to the heart of North India. Perfect for elevating everyday meals, spicing up parties, or enjoying as a standalone treat.
We believe in transparency. Understanding what goes into your food helps you appreciate its quality. Here’s a simple breakdown of what makes our papad special, explained in clear terms.
Primary Ingredient:
The Masala Blend:
Physical & Packaging Details:
One papad, three easy ways. Get that perfect crunch in under a minute.
Classic Roasting (Recommended): Use a pair of tongs to hold the papad over an open flame. Flip it quickly and continuously until it's evenly cooked with light brown spots. This method is oil-free and brings out the most authentic flavor.
Quick Frying: Heat a shallow layer of oil in a pan. Once hot, slide the papad in. It will cook and expand in just 3-5 seconds. Immediately remove it with tongs and place it on a paper towel to absorb excess oil.
Convenient Microwaving: Place a papad in the microwave and cook on high for 30-45 seconds, or until it's fully expanded and crisp. (Timing may vary based on your microwave's power).
Bring home the taste of tradition. Add the Rajdhani Punjabi Masala Papad to your cart today and get ready for the crunch!
No specifications available.
Craving that perfect, crispy accompaniment to your meal? Look no further. The Rajdhani Punjabi Masala Papad is more than just a snack; it's an experience. Handcrafted using a traditional Punjabi recipe, each papad delivers a satisfyingly loud crunch and an authentic burst of savory spices that will transport you to the heart of North India. Perfect for elevating everyday meals, spicing up parties, or enjoying as a standalone treat.
We believe in transparency. Understanding what goes into your food helps you appreciate its quality. Here’s a simple breakdown of what makes our papad special, explained in clear terms.
Primary Ingredient:
The Masala Blend:
Physical & Packaging Details:
One papad, three easy ways. Get that perfect crunch in under a minute.
Classic Roasting (Recommended): Use a pair of tongs to hold the papad over an open flame. Flip it quickly and continuously until it's evenly cooked with light brown spots. This method is oil-free and brings out the most authentic flavor.
Quick Frying: Heat a shallow layer of oil in a pan. Once hot, slide the papad in. It will cook and expand in just 3-5 seconds. Immediately remove it with tongs and place it on a paper towel to absorb excess oil.
Convenient Microwaving: Place a papad in the microwave and cook on high for 30-45 seconds, or until it's fully expanded and crisp. (Timing may vary based on your microwave's power).
Bring home the taste of tradition. Add the Rajdhani Punjabi Masala Papad to your cart today and get ready for the crunch!
No specifications available.
No reviews yet. Be the first to share your thoughts!