Apoorva Chana Garlic Special Papad 200g | Handmade Chana Lahsun Papad | Sardarshahar Special Rajasthani Fresh Lasun Snack

Apoorva Chana Garlic Special Papad 200g | Handmade Rajasthani Snack

Experience the authentic, fiery crunch of Rajasthan with Apoorva's Chana Garlic Special Papad! Each disc is a masterpiece of tradition, handcrafted in the legendary city of Sardarshahar. We blend the earthy richness of premium chana dal with a bold, fresh kick of garlic, creating a truly unforgettable snack that will elevate any meal.

A Taste of Tradition from Sardarshahar

This isn't just a papad; it's a piece of culinary heritage. Our recipe comes directly from Sardarshahar, a town renowned for making India's finest papads. Unlike mass-produced alternatives, every Apoorva papad is handmade by skilled artisans. This time-honored process ensures a unique, uneven texture that crisps up to perfection, delivering a satisfying crunch and authentic flavor in every single bite.

Key Features & Benefits

• Bold & Aromatic Flavor: Infused with a generous amount of fresh garlic (lahsun) and a blend of traditional spices, this papad offers a zesty, pungent taste that excites the palate. It's the perfect way to add a burst of flavor to a simple meal.

• Authentically Handmade: The handmade process creates a papad that is perfectly thin yet durable. This means it cooks evenly, whether roasted or fried, resulting in a light, airy, and exceptionally crispy texture that machines simply cannot replicate.

• Premium Chickpea Flour Base: We use high-quality chana dal (chickpea flour) as our primary ingredient. This not only provides a delicious, nutty undertone but also makes our papad a satisfying and protein-rich snack.

• The Ultimate Versatile Snack: Your culinary creativity is the only limit! Enjoy it as a standalone snack, an appetizer with dips and chutneys, a crunchy sidekick to your dal and rice, or crush it over salads and chaats for an added textural surprise.

Simple to Prepare, Delightful to Eat

Enjoying our papad is quick and easy. Choose your favorite method:

• Classic Roasting (Healthy): Hold the papad with tongs over an open flame for a few seconds on each side until it blisters and cooks evenly.
• Quick Frying (Indulgent): Deep-fry in hot oil for 2-3 seconds until it expands and turns a light golden brown.
• Easy Microwaving (Convenient): Place a papad in the microwave and cook on high for 45-60 seconds (time may vary) until crisp.

Product Specifications at a Glance

We believe in transparency. Here are the precise details of what you're getting, explained in simple terms.

• Brand: Apoorva
• Product Name: Chana Garlic Special Papad
• Net Weight: 200g
  • What this means: You get a generous pack of our specialty papad, perfect for sharing with family or enjoying over several meals. (Approximately 18-22 papads per pack; count may vary slightly due to the handmade nature).
• Primary Ingredient: Chickpea Flour (Chana Dal)

  • Why it matters: This traditional, high-protein flour is the foundation of our papad's crisp texture and nutty flavor.
• Key Flavoring: Fresh Garlic (Lahsun), Black Pepper, Asafoetida
  • What you'll taste: A robust and savory garlic profile balanced with the mild heat of black pepper and the unique aroma of traditional Indian spices.
• Origin: Sardarshahar, Rajasthan, India
  • Our promise of authenticity: This signifies that you are buying a genuine product made in the region most famous for its papad-making craft.
• Dietary Information: 100% Vegetarian. Contains no artificial colors or preservatives.
• Packaging: Comes in a securely sealed, food-grade pouch to lock in freshness, flavor, and crunch from our kitchen to yours.

Ready to transform your meals with an authentic Rajasthani crunch? Add the Apoorva Chana Garlic Papad to your cart today and taste the difference of true craftsmanship!