EassyDairy Pure Desi Cow Ghee 1 Ltr Jar | Rich Aroma & Taste

Experience Tradition in Every Spoonful: EassyDairy Pure Desi Cow Ghee

Rediscover the authentic, golden goodness of ghee the way it was meant to be. EassyDairy Pure Desi Cow Ghee is not just a cooking medium; it's a tribute to ancient traditions and pure, unadulterated nourishment. Every spoonful delivers a rich, nutty aroma and a delightful granular texture that melts in your mouth, elevating your everyday meals into culinary experiences.

Crafted with care and precision, our ghee is the perfect addition to a wholesome lifestyle, bringing the heart of the Indian kitchen directly to yours.

Key Features at a Glance

• 100% Pure & Natural: Sourced directly from the A2 milk of grass-fed Desi cows. No additives, preservatives, or artificial colours.
• Authentic Bilona Method: Churned from curd (not cream) using the traditional two-way churning process for superior taste and nutrition.
• Rich Aroma & Granular Texture: Experience the signature danedar (granular) texture and deep, nutty aroma that only pure, slow-cooked ghee possesses.
• High Smoke Point: Ideal for all types of cooking, from sautéing and frying to baking and tempering (tadka), without breaking down into harmful free radicals.
• Nutrient-Dense Superfood: Naturally rich in fat-soluble vitamins (A, E, D, K2), Omega-3 & Omega-9 fatty acids, and Butyric acid.
• Lactose & Casein Free: The clarification process removes milk solids, making it a safe and digestible option for most people with lactose intolerance.

The EassyDairy Difference: A Closer Look at the Details

We believe you deserve to know exactly what you're buying. Here’s a simple breakdown of the technical specifications that make our ghee exceptional.

✅ Source & Purity

• Cow Breed: 100% Desi Indian Cows (e.g., Gir, Sahiwal), known for producing high-quality A2 milk.
• Diet: Our cows are primarily grass-fed, ensuring the milk is rich in natural nutrients like CLA (Conjugated Linoleic Acid).
• Purity Standard: Lab-tested to be free from antibiotics, hormones, and adulterants. It is a non-GMO product.

✅ The Authentic Process: Traditional Bilona Method

We follow a meticulous 4-step process that enhances the ghee's flavour and nutritional value: 1. Milking: Fresh A2 milk is sourced from our partner farms. 2. Curdling: The milk is boiled, cooled, and then set into curd overnight in earthen pots. 3. Churning: The curd is slow-churned in a traditional two-way motion to separate the butter (makkhan). 4. Simmering: The makkhan is gently simmered over a low flame to clarify, allowing the milk solids to separate and leaving behind pure, golden ghee.

✅ Nutritional & Cooking Specifications

• Smoke Point: Approximately 250°C (482°F).
  • What this means for you: You can cook at high temperatures without the ghee burning or creating smoke. This preserves the nutrients in both the ghee and your food, making your meals healthier and tastier.
• Fatty Acid Profile: A balanced composition of healthy fats.

  • Butyric Acid: A short-chain fatty acid that is a primary source of energy for the cells in your colon, promoting good gut health and digestion.
  • Omega-3 & Omega-9: Essential fatty acids known to support heart health and brain function.
• Texture & Consistency: Exhibits a perfect granular texture at room temperature, which is a hallmark of pure, slow-processed ghee. It solidifies below 20°C and becomes liquid above 28°C.

Real Benefits for Your Health & Kitchen

• Elevate Your Cooking: The rich, nutty flavour enhances everything from simple dals and rotis to complex curries and desserts. Its high smoke point makes it the safest choice for all your culinary needs.
• Nourish Your Body from Within: Packed with essential vitamins and healthy fats, our ghee helps boost immunity, supports bone health (thanks to Vitamin K2), and nourishes your skin.
• Gentle on Your Stomach: The Bilona process and absence of lactose and casein make it easier to digest compared to industrial ghee or butter, helping to reduce inflammation and support a healthy gut.

How to Use & Store

• For Cooking: Use it as a base for curries, for tempering spices (tadka), or for pan-frying and deep-frying.
• As a Topping: Drizzle a spoonful over hot rice, dal, khichdi, or spread it on warm rotis and toast.
• For Wellness: Add a teaspoon to a cup of warm milk for a soothing and nourishing drink.

Storage: Store in a cool, dry place away from direct sunlight. There is no need to refrigerate. Use a clean, dry spoon to avoid moisture contamination.

Add a jar of EassyDairy Pure Desi Cow Ghee to your cart today and bring home the taste of purity and tradition!