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Patanjali Desi Cow Ghee 1L Tetra Pack | Cooking, Sweets & Ayurveda
Brand: Patanjali | SKU: PG1000E
₹720
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M.R.P.: ₹731
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Short Description
Patanjali Desi Cow Ghee 1L: The Golden Standard of Purity & Taste
Rediscover the timeless tradition of wholesome cooking with Patanjali Desi Cow Ghee. Sourced from the purest milk of indigenous Indian cows, this ghee is a celebration of authentic flavour, rich aroma, and holistic wellness. Presented in a modern, convenient 1L Tetra Pack, we bring you the age-old goodness of desi ghee, perfectly preserved for your contemporary kitchen.
Whether you're searing spices for a flavourful curry, preparing festive sweets, or following an Ayurvedic lifestyle, Patanjali Cow Ghee is your trusted partner for purity and quality you can taste.
Why Choose Patanjali Desi Cow Ghee?
- Uncompromised Purity: Made from 100% pure cow's milk with no additives or preservatives, delivering an authentic and unadulterated product.
- Rich, Granular Texture: Our ghee boasts the traditional "danedar" (granular) texture, a hallmark of high-quality, slow-cooked ghee.
- Authentic Aroma & Taste: Unlock the rich, nutty flavour and delightful aroma that enhances any dish, from simple rotis to elaborate biryanis.
- Modern, Mess-Free Packaging: The state-of-the-art Tetra Pack ensures maximum freshness, zero spillage, and easy pouring, while protecting the ghee from sunlight and contaminants.
- Versatile Culinary Essential: A high smoke point makes it perfect for frying and sautéing, while its rich flavour is essential for sweets and Ayurvedic preparations.
- A Foundation of Wellness: In line with Ayurvedic principles, our ghee is easy to digest and rich in healthy, fat-soluble nutrients.
Understanding the Product: A Closer Look
We believe an informed customer is a happy customer. Here’s a simple breakdown of what makes our ghee special.
1. The Source: The Heart of Our Ghee
Our process begins with sourcing high-quality milk from healthy, indigenous (desi) cows. This foundational step is crucial for achieving the characteristic rich flavour and nutritional profile that sets our ghee apart.
2. The Process: Traditional Clarification
Ghee is the purest form of clarified butter. We follow a traditional, slow-heating process: * Pure cow butter is gently simmered for an extended period. * This process allows the milk solids and water to separate and be carefully removed. * What remains is the golden, liquid fat – pure, lactose-free, and nutrient-dense ghee.
3. The Packaging: Freshness Sealed, Convenience Delivered
The 1L Tetra Pack is a deliberate choice designed for your convenience and to preserve the product's integrity. * Light & Air Protection: The multi-layered packaging blocks out UV rays and oxygen, which can degrade the quality and taste of ghee. * Easy-Pour Spout: A user-friendly, re-sealable spout ensures a smooth, mess-free pour every time. * Tamper-Proof Seal: Guarantees that the product you receive is untouched and hygienic. * Longer Shelf Life: The aseptic packaging technology helps maintain the ghee's freshness and aroma for longer without the need for refrigeration.
Unlock Its Versatility
Patanjali Desi Cow Ghee is more than just a cooking medium; it's a culinary powerhouse.
- For Everyday Cooking: Add a spoonful to your dal, sabzi, or rice to elevate the flavour and nutritional value. Spread it on rotis and parathas for a delicious, soft texture.
- For High-Heat Frying: With a high smoke point (approx. 250°C / 482°F), it's a stable and healthy fat for deep-frying, searing, and sautéing without breaking down into harmful free radicals.
- For Festive Sweets: It is the soul of Indian sweets. Create mouth-watering ladoos, halwa, and barfis with the authentic taste that only pure desi ghee can provide.
- For Ayurvedic Wellness: A cornerstone of Ayurveda, ghee is used in everything from daily consumption for better digestion to holistic wellness practices.
Product Specifications at a Glance
| Feature | Specification | | :--- | :--- | | Brand | Patanjali | | Product Name | Desi Cow Ghee | | Net Quantity | 1 Litre | | Form | Clarified Butter (Danedar Ghee) | | Source Material | 100% Pure Cow Milk | | Packaging | Tamper-Proof Tetra Pack with Easy-Pour Spout | | Colour & Texture | Golden Yellow, Granular | | Primary Usage | Cooking, Frying, Sweets, Ayurvedic Use | | Dietary Information | 100% Vegetarian, Gluten-Free, Lactose-Free | | Storage Instructions | Store in a cool, dry, and hygienic place. | | Country of Origin | India |
Bring home the taste of tradition and the promise of purity. Add the Patanjali Desi Cow Ghee to your cart today!
No specifications available.
Short Description
Patanjali Desi Cow Ghee 1L: The Golden Standard of Purity & Taste
Rediscover the timeless tradition of wholesome cooking with Patanjali Desi Cow Ghee. Sourced from the purest milk of indigenous Indian cows, this ghee is a celebration of authentic flavour, rich aroma, and holistic wellness. Presented in a modern, convenient 1L Tetra Pack, we bring you the age-old goodness of desi ghee, perfectly preserved for your contemporary kitchen.
Whether you're searing spices for a flavourful curry, preparing festive sweets, or following an Ayurvedic lifestyle, Patanjali Cow Ghee is your trusted partner for purity and quality you can taste.
Why Choose Patanjali Desi Cow Ghee?
- Uncompromised Purity: Made from 100% pure cow's milk with no additives or preservatives, delivering an authentic and unadulterated product.
- Rich, Granular Texture: Our ghee boasts the traditional "danedar" (granular) texture, a hallmark of high-quality, slow-cooked ghee.
- Authentic Aroma & Taste: Unlock the rich, nutty flavour and delightful aroma that enhances any dish, from simple rotis to elaborate biryanis.
- Modern, Mess-Free Packaging: The state-of-the-art Tetra Pack ensures maximum freshness, zero spillage, and easy pouring, while protecting the ghee from sunlight and contaminants.
- Versatile Culinary Essential: A high smoke point makes it perfect for frying and sautéing, while its rich flavour is essential for sweets and Ayurvedic preparations.
- A Foundation of Wellness: In line with Ayurvedic principles, our ghee is easy to digest and rich in healthy, fat-soluble nutrients.
Understanding the Product: A Closer Look
We believe an informed customer is a happy customer. Here’s a simple breakdown of what makes our ghee special.
1. The Source: The Heart of Our Ghee
Our process begins with sourcing high-quality milk from healthy, indigenous (desi) cows. This foundational step is crucial for achieving the characteristic rich flavour and nutritional profile that sets our ghee apart.
2. The Process: Traditional Clarification
Ghee is the purest form of clarified butter. We follow a traditional, slow-heating process: * Pure cow butter is gently simmered for an extended period. * This process allows the milk solids and water to separate and be carefully removed. * What remains is the golden, liquid fat – pure, lactose-free, and nutrient-dense ghee.
3. The Packaging: Freshness Sealed, Convenience Delivered
The 1L Tetra Pack is a deliberate choice designed for your convenience and to preserve the product's integrity. * Light & Air Protection: The multi-layered packaging blocks out UV rays and oxygen, which can degrade the quality and taste of ghee. * Easy-Pour Spout: A user-friendly, re-sealable spout ensures a smooth, mess-free pour every time. * Tamper-Proof Seal: Guarantees that the product you receive is untouched and hygienic. * Longer Shelf Life: The aseptic packaging technology helps maintain the ghee's freshness and aroma for longer without the need for refrigeration.
Unlock Its Versatility
Patanjali Desi Cow Ghee is more than just a cooking medium; it's a culinary powerhouse.
- For Everyday Cooking: Add a spoonful to your dal, sabzi, or rice to elevate the flavour and nutritional value. Spread it on rotis and parathas for a delicious, soft texture.
- For High-Heat Frying: With a high smoke point (approx. 250°C / 482°F), it's a stable and healthy fat for deep-frying, searing, and sautéing without breaking down into harmful free radicals.
- For Festive Sweets: It is the soul of Indian sweets. Create mouth-watering ladoos, halwa, and barfis with the authentic taste that only pure desi ghee can provide.
- For Ayurvedic Wellness: A cornerstone of Ayurveda, ghee is used in everything from daily consumption for better digestion to holistic wellness practices.
Product Specifications at a Glance
| Feature | Specification | | :--- | :--- | | Brand | Patanjali | | Product Name | Desi Cow Ghee | | Net Quantity | 1 Litre | | Form | Clarified Butter (Danedar Ghee) | | Source Material | 100% Pure Cow Milk | | Packaging | Tamper-Proof Tetra Pack with Easy-Pour Spout | | Colour & Texture | Golden Yellow, Granular | | Primary Usage | Cooking, Frying, Sweets, Ayurvedic Use | | Dietary Information | 100% Vegetarian, Gluten-Free, Lactose-Free | | Storage Instructions | Store in a cool, dry, and hygienic place. | | Country of Origin | India |
Bring home the taste of tradition and the promise of purity. Add the Patanjali Desi Cow Ghee to your cart today!
No specifications available.