Gowardhan Pure Cow Ghee Jar 500 ml | Made from Pure Cow Milk | Traditional Taste

Rediscover the Rich, Authentic Taste of Tradition with Gowardhan Pure Cow Ghee

Step into a world of authentic flavor and wholesome goodness with Gowardhan Pure Cow Ghee. Lovingly crafted from the finest quality cow's milk, our ghee is a tribute to timeless Indian culinary traditions. Its rich, nutty aroma and distinct granular texture are a promise of 100% purity, making it not just an ingredient, but the heart of every wholesome meal.

Whether you're searing spices for a flavourful dal, preparing sweets for a celebration, or lighting a diya for a sacred puja, Gowardhan Ghee adds a touch of purity and unparalleled taste to every moment.

Key Features at a Glance

• Unrivaled Purity: Made exclusively from 100% pure cow's milk with no additives, preservatives, or artificial colours.
• Authentic Aroma & Flavor: Experience the classic, rich, and nutty taste that only comes from ghee made through traditional methods.
• Naturally High Smoke Point: Ideal for high-heat cooking like frying and sautéing, as it resists breaking down and maintains its nutritional integrity.
• Multi-Purpose Marvel: The perfect choice for daily cooking, baking, seasoning, and for use in sacred rituals and ayurvedic practices.
• Secure & Convenient Packaging: Comes in a sturdy, easy-to-use 500 ml jar that seals in freshness and ensures a long shelf life.

The Gowardhan Difference: Purity You Can See and Taste

The Essence of Purity: From Farm to Jar

Our ghee begins its journey as fresh, pure milk sourced from healthy, well-cared-for cows. We employ a meticulous, multi-stage process to clarify the butter, simmering it slowly to remove milk solids and water. The result is a luminous, golden liquid that is rich in nutrients and free from impurities.

• Source: 100% Pure Cow Milk
• Purity Grade: Premium, with zero adulteration
• Form: Natural Semi-Solid Texture (liquefies at warmer temperatures), a hallmark of pure ghee.

A Taste of Tradition in Every Spoonful

Gowardhan Ghee is renowned for its delightful "danedar" (granular) texture, a characteristic that connoisseurs look for as a sign of authenticity. This texture, combined with its warm, aromatic profile, enhances the flavour of any dish, from simple rotis to complex biryanis.

• Taste Profile: Rich, nutty, and slightly caramelized.
• Aroma: Warm and inviting, a sign of its slow-cooked perfection.

The Cook's Healthiest Ally

Beyond its incredible taste, cow ghee is a powerhouse of nutrition. One of its most important technical benefits is its high smoke point, which makes it a superior and safer choice for cooking.

• Core Function: High-Heat Stability
• Benefit for You: Unlike many cooking oils that can break down at high temperatures and release harmful free radicals, Gowardhan Ghee maintains its chemical structure. This makes it perfect for deep-frying, searing, and sautéing without compromising on health or flavour.

Product Specifications

| Feature | Detail | | ------------------- | ------------------------------------------------------------ | | Brand | Gowardhan | | Product Name | Pure Cow Ghee | | Net Quantity | 500 ml | | Pack Type | Sealed Jar | | Primary Source | Cow Milk | | Texture | Semi-Solid, Granular | | Diet Type | Vegetarian | | Primary Uses | Cooking, Frying, Baking, Seasoning, Religious Ceremonies (Puja) | | Shelf Life | Long shelf life for lasting freshness (see pack for date) | | Country of Origin | India |

How to Use and Store

• For Cooking: Use a clean, dry spoon to scoop out the ghee. It can be used as a direct replacement for butter or cooking oil in almost any recipe.
• Storage: Store in a cool, dry place away from direct sunlight. There is no need to refrigerate. Proper storage ensures the ghee retains its flavour and aroma for months.

Elevate your meals from simple to sensational. Add a spoonful of tradition and purity to your kitchen—order your jar of Gowardhan Pure Cow Ghee today!