Pansari 100% Natural Maize/Makki Atta 500 g | Gluten-Free Corn Flour for Roti, Baking & Healthy Cooking

Experience Authentic Taste & Wholesome Goodness: Pansari 100% Natural Maize/Makki Atta (500 g)

Rediscover the rustic, earthy flavor of traditional Indian cooking with Pansari’s 100% Natural Maize/Makki Atta. Milled to perfection from the finest, sun-ripened corn kernels, our atta brings the authentic taste of homemade makki di roti right to your kitchen. Its superfine texture and natural purity make it an incredibly versatile, gluten-free staple for all your healthy cooking and baking adventures.

Why Choose Pansari Maize Atta?

• Pure & Unadulterated: Made from a single ingredient: 100% premium quality maize. We guarantee no fillers, no mixing, and no compromises—just the pure, wholesome goodness of corn.
• Naturally Gluten-Free: An excellent and safe choice for those with gluten sensitivities or celiac disease. Enjoy delicious, satisfying meals without worry.
• Superfine Texture: Our advanced milling process creates a uniquely soft and consistent flour. This ensures a smooth, pliable dough that is easy to work with, resulting in perfectly soft rotis every time.
• Rich in Nutrients: A natural source of dietary fiber, essential minerals, and energy, our Makki Atta supports a healthy digestive system and a balanced lifestyle.
• No Artificial Additives: Enjoy the pure taste of maize exactly as nature intended. Our product is completely free from preservatives, artificial colors, and flavors.

Unlock Your Culinary Creativity

Pansari Maize Atta isn't just for rotis. Its delicate, slightly sweet flavor and fine consistency make it a star in any kitchen.

• For Perfect Makki di Roti: The flour's ideal texture absorbs water evenly, creating a dough that is easy to knead and roll. Say goodbye to dry, cracked edges and hello to soft, fluffy flatbreads that pair perfectly with sarson ka saag.
• For Healthy Baking: Use it as a fantastic gluten-free alternative in recipes for cornbread, muffins, pancakes, and cakes. It adds a beautiful golden color and a light, tender crumb to your baked goods.
• For Everyday Cooking: It acts as a natural, healthy thickener for soups, stews, and gravies, adding body and a subtle, creamy flavor. You can also whip up a warm, comforting bowl of maize porridge for a nutritious breakfast.

Technical Specifications at a Glance

We believe in complete transparency. Here’s everything you need to know about what’s inside the pack, presented in clear, simple terms.

| Feature | Specification | | --------------------- | ---------------------------------------------------------- | | Brand | Pansari | | Product | 100% Natural Maize/Makki Atta (Corn Flour) | | Net Weight | 500 g | | Core Ingredient | Single-Origin, Farm-Fresh Indian Maize (Corn) | | Dietary Profile | Certified Gluten-Free, 100% Vegetarian | | Texture Profile | Finely Milled, Soft & Powdery | | Allergen Info | Free from wheat, gluten, preservatives, and artificial additives | | Packaging | Hygienic, triple-sealed, food-grade pack to lock in freshness | | Country of Origin | Proudly processed and packed in India |

Our Promise of Purity

At Pansari, we are committed to bringing you products that are pure, safe, and of the highest quality. Our maize is sourced from trusted farmers and is processed in a state-of-the-art, hygienic facility that adheres to strict quality control standards. From the farm to your table, we ensure every grain retains its natural nutritional value and authentic taste.

Storage Instructions: To maintain optimal freshness and flavor, store the pack in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container.

Add Pansari Maize/Makki Atta to your cart today and bring home the taste of tradition and the gift of health!