Jain Tanu Ker Pickle, 400g | Royal TAste of Pali

Jain Tanu Ker Pickle, 400g | The Royal Taste of Pali

Taste the authentic, sun-drenched flavours of Rajasthan with our Jain Tanu Ker Pickle. A rare delicacy handcrafted in the heart of Pali, this pickle brings a touch of royal Marwari tradition straight to your dining table.

Journey to the arid landscapes of Rajasthan with every bite. Our pickle is made from Ker, a wild desert berry known for its distinct tangy flavour and satisfyingly firm texture. Prepared using a time-honoured Jain family recipe, it is completely free from onion and garlic, allowing the pure, aromatic spices and the unique character of the Ker berry to shine through. This isn't just a pickle; it's a culinary heirloom.

Why You'll Love Jain Tanu Ker Pickle

• Authentic Jain Recipe: Crafted without onion, garlic, or any root vegetables, making it perfect for those following a Jain diet or anyone who loves pure, Sattvic flavours.
• Unique Desert Berry: Features the rare Ker berry, a Rajasthani superfood, which offers a delightful tangy and slightly peppery taste that you won't find in ordinary pickles.
• Handcrafted in Pali: Made in small batches in Pali, a city renowned for its rich culinary heritage, ensuring a genuine and consistent taste of Marwar.
• Perfectly Spiced: A masterful blend of traditional Indian spices provides a medium heat that complements the Ker's tanginess without overpowering your palate.
• Enhances Any Meal: The perfect companion to dal, rice, parathas, mathris, and curries, instantly elevating your everyday meals into a memorable feast.

Product Specifications at a Glance

We believe in full transparency, so you know exactly what you're getting. Here are the key details of our pickle, explained in simple terms.

• Net Weight:

  • 400g: A generous quantity packed in a sturdy jar, perfect for families or pickle lovers.

• Core Ingredients:

  • Main Ingredient: Premium Grade, Sun-Dried Ker Berries (Capparis decidua).
  • Preservation Oil: 100% Pure Cold-Pressed Mustard Oil, known for its pungent aroma and natural preservative qualities.
  • Spice Blend: A traditional mix including Red Chilli Powder, Turmeric, Fenugreek Seeds, Fennel Seeds, Asafoetida (Hing), and Salt.

• Dietary & Allergen Information:

  • Dietary Profile: 100% Vegetarian | Pure Jain Recipe (No Onion, No Garlic)
  • Allergen Info: Contains Mustard. Processed in a facility that may handle nuts. Gluten-Free.

• Flavour & Texture Profile:

  • Taste: Predominantly tangy and savoury with a balanced, spicy finish.
  • Texture: The Ker berries retain a firm, satisfying bite.
  • Spice Level: Medium - A pleasant warmth that enhances flavour without being overwhelming.

• Packaging & Storage:

  • Packaging: Comes in a food-grade, airtight glass jar to lock in freshness, flavour, and aroma.
  • Shelf Life: 12 months from the date of manufacturing.
  • Storage Instructions: For best results, store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve.

Perfect Pairings & Serving Suggestions

Unlock the full potential of this royal pickle with these simple pairings:

• Serve alongside hot Parathas or Theplas for a classic breakfast.
• Add a spoonful to a bowl of Dal and Steamed Rice for an instant flavour boost.
• Enjoy it with crispy Mathris or Khakhras as a zesty tea-time snack.
• Pair it with a simple Curd Rice to create a wonderfully balanced and cooling meal.

From our family kitchen in Pali to yours, we invite you to experience a taste of true Rajasthani royalty. Add the Jain Tanu Ker Pickle to your cart today!