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Bathlas Ramkela Aam Achar | 800gm, Homemade Orignal Recipe
Brand: Bathlas | SKU: BRA800E
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Short Description
Bathlas Ramkela Aam Achar | 800gm, Homemade Original Recipe
Taste the Sunshine of Tradition: Your Search for Authentic Mango Pickle Ends Here.
Remember the tangy, spicy, and unforgettable taste of your grandmother's mango pickle? The kind that instantly transported you back to sun-drenched summer holidays? At Bathlas, we've bottled that exact memory for you. Our Ramkela Aam Achar is not just a pickle; it's a tribute to an age-old family recipe, crafted with the choicest ingredients and a whole lot of love.
Each jar is a perfect blend of sour, spicy, and savoury notes, designed to elevate every meal from simple to spectacular. Forget mass-produced pickles that taste of artificial flavours. This is the real deal—pure, authentic, and bursting with the robust taste of tradition.
Key Features at a Glance
- Authentic Ramkela Mangoes: Made exclusively with the prized Ramkela mango variety, famous for its perfect texture and tartness for pickling.
- Original Homemade Recipe: A time-tested, secret family recipe passed down through generations, ensuring a unique and consistent flavour.
- Sun-Cured Perfection: Naturally preserved and matured under the sun, allowing the spices to infuse deeply into every piece of mango.
- Premium Ingredients: We use high-quality mustard oil and a blend of freshly ground, aromatic spices for a rich and robust taste.
- 100% Natural: Absolutely no artificial preservatives, colours, or flavours. Just pure, wholesome goodness.
- Generous Family Pack: The 800gm glass jar is perfect for families and pickle lovers who never want to run out.
A Deeper Look: The Craft Behind the Flavour
We believe you should know exactly what makes our Achar special. Here’s a simple breakdown of the "technical" details that create its unmatched taste and quality.
The Star Ingredient: The Ramkela Mango
Not all mangoes are created equal when it comes to pickling. We specifically use the Ramkela variety for three key reasons: * Firm Texture: Unlike juicier mangoes, Ramkela has less pulp and a firmer flesh that doesn't turn mushy. Each piece in our jar holds its shape and delivers a satisfying bite. * Perfect Tartness: It possesses a natural, sharp sourness that is the ideal canvas for our spice blend. It balances the heat and salt perfectly. * Fibre Content: The inherent fibres in Ramkela mangoes help them absorb the spiced oil beautifully, ensuring every piece is flavour-packed to the core.
The Heartbeat of the Pickle: Our Spice Blend & Oil
The soul of our Achar lies in its masala and the oil that carries it. * The Masala: Our spice mix is a carefully guarded secret, featuring essentials like fennel seeds (saunf), nigella seeds (kalonji), fenugreek (methi), and turmeric. All spices are roasted and ground in small batches to retain their maximum aroma and potency. * The Oil: We use only 100% Pure Mustard Oil, which acts as a natural preservative and imparts the signature pungent kick characteristic of authentic North Indian pickles.
The Method: Time-Honoured Sun-Curing
We don't rush our pickle. After mixing, the mangoes are left to cure and mature naturally in the sun for days. This slow, traditional process does two things: 1. Develops Flavour: It allows the mangoes to soften just enough while absorbing the complex flavours of the spices and oil. 2. Preserves Naturally: The sun's warmth naturally preserves the pickle, eliminating the need for any chemical additives.
Product Specifications
| Feature | Detail | | :--- | :--- | | Brand | Bathlas | | Product Name | Ramkela Aam Achar (Raw Mango Pickle) | | Net Weight | 800 grams | | Primary Ingredient | Raw Ramkela Mangoes | | Oil Used | Pure Mustard Oil | | Preservation Method | Natural Sun-Curing | | Dietary Information | Vegetarian, Gluten-Free | | Shelf Life | 12 Months from Date of Manufacturing | | Packaging | Sealed, Food-Grade Glass Jar | | Storage Instructions | Store in a cool, dry place. Always use a clean, dry spoon to serve. |
From Our Kitchen to Your Table
At Bathlas, we are committed to preserving the purity and authenticity of Indian culinary traditions. Our Ramkela Aam Achar is a promise of quality, flavour, and nostalgia in every spoonful. It’s the perfect companion to your dal-chawal, parathas, khichdi, or even just a simple slice of bread.
Ready to elevate your meals? Add a jar of Bathlas Ramkela Aam Achar to your cart and bring home the taste of pure, unadulterated tradition!
No specifications available.
Short Description
Bathlas Ramkela Aam Achar | 800gm, Homemade Original Recipe
Taste the Sunshine of Tradition: Your Search for Authentic Mango Pickle Ends Here.
Remember the tangy, spicy, and unforgettable taste of your grandmother's mango pickle? The kind that instantly transported you back to sun-drenched summer holidays? At Bathlas, we've bottled that exact memory for you. Our Ramkela Aam Achar is not just a pickle; it's a tribute to an age-old family recipe, crafted with the choicest ingredients and a whole lot of love.
Each jar is a perfect blend of sour, spicy, and savoury notes, designed to elevate every meal from simple to spectacular. Forget mass-produced pickles that taste of artificial flavours. This is the real deal—pure, authentic, and bursting with the robust taste of tradition.
Key Features at a Glance
- Authentic Ramkela Mangoes: Made exclusively with the prized Ramkela mango variety, famous for its perfect texture and tartness for pickling.
- Original Homemade Recipe: A time-tested, secret family recipe passed down through generations, ensuring a unique and consistent flavour.
- Sun-Cured Perfection: Naturally preserved and matured under the sun, allowing the spices to infuse deeply into every piece of mango.
- Premium Ingredients: We use high-quality mustard oil and a blend of freshly ground, aromatic spices for a rich and robust taste.
- 100% Natural: Absolutely no artificial preservatives, colours, or flavours. Just pure, wholesome goodness.
- Generous Family Pack: The 800gm glass jar is perfect for families and pickle lovers who never want to run out.
A Deeper Look: The Craft Behind the Flavour
We believe you should know exactly what makes our Achar special. Here’s a simple breakdown of the "technical" details that create its unmatched taste and quality.
The Star Ingredient: The Ramkela Mango
Not all mangoes are created equal when it comes to pickling. We specifically use the Ramkela variety for three key reasons: * Firm Texture: Unlike juicier mangoes, Ramkela has less pulp and a firmer flesh that doesn't turn mushy. Each piece in our jar holds its shape and delivers a satisfying bite. * Perfect Tartness: It possesses a natural, sharp sourness that is the ideal canvas for our spice blend. It balances the heat and salt perfectly. * Fibre Content: The inherent fibres in Ramkela mangoes help them absorb the spiced oil beautifully, ensuring every piece is flavour-packed to the core.
The Heartbeat of the Pickle: Our Spice Blend & Oil
The soul of our Achar lies in its masala and the oil that carries it. * The Masala: Our spice mix is a carefully guarded secret, featuring essentials like fennel seeds (saunf), nigella seeds (kalonji), fenugreek (methi), and turmeric. All spices are roasted and ground in small batches to retain their maximum aroma and potency. * The Oil: We use only 100% Pure Mustard Oil, which acts as a natural preservative and imparts the signature pungent kick characteristic of authentic North Indian pickles.
The Method: Time-Honoured Sun-Curing
We don't rush our pickle. After mixing, the mangoes are left to cure and mature naturally in the sun for days. This slow, traditional process does two things: 1. Develops Flavour: It allows the mangoes to soften just enough while absorbing the complex flavours of the spices and oil. 2. Preserves Naturally: The sun's warmth naturally preserves the pickle, eliminating the need for any chemical additives.
Product Specifications
| Feature | Detail | | :--- | :--- | | Brand | Bathlas | | Product Name | Ramkela Aam Achar (Raw Mango Pickle) | | Net Weight | 800 grams | | Primary Ingredient | Raw Ramkela Mangoes | | Oil Used | Pure Mustard Oil | | Preservation Method | Natural Sun-Curing | | Dietary Information | Vegetarian, Gluten-Free | | Shelf Life | 12 Months from Date of Manufacturing | | Packaging | Sealed, Food-Grade Glass Jar | | Storage Instructions | Store in a cool, dry place. Always use a clean, dry spoon to serve. |
From Our Kitchen to Your Table
At Bathlas, we are committed to preserving the purity and authenticity of Indian culinary traditions. Our Ramkela Aam Achar is a promise of quality, flavour, and nostalgia in every spoonful. It’s the perfect companion to your dal-chawal, parathas, khichdi, or even just a simple slice of bread.
Ready to elevate your meals? Add a jar of Bathlas Ramkela Aam Achar to your cart and bring home the taste of pure, unadulterated tradition!
No specifications available.