Bathlas special Aam Achar Masala, 500gm

Your Secret to Perfect Homemade Aam Achar, Every Single Time

Tired of store-bought pickles that lack that authentic, homemade taste? Do you crave the nostalgic flavour of your grandmother's mango pickle but don't have the time or expertise to grind and balance the spices yourself?

Introducing Bathlas Special Aam Achar Masala—your shortcut to creating jaw-droppingly delicious, traditional mango pickle right in your own kitchen. We've taken our cherished, time-tested family recipe and packaged it for you. This 500gm pack is a perfectly balanced, aromatic blend of premium spices, slow-roasted and coarsely ground to unlock a rich, complex flavour that will transport you back home with every bite.

Say goodbye to guesswork and hello to pickle perfection.

Why You'll Love Bathlas Aam Achar Masala

• Authentic, Unforgettable Flavour: Crafted from a secret family recipe passed down through generations, our masala delivers a taste that is robust, tangy, and perfectly spiced.
• Effortless & Consistent Results: No more sourcing individual spices or worrying about the right proportions. We've done the hard work for you. Simply add our masala to your raw mangoes and oil for a consistently perfect batch of pickle.
• 100% Natural & Pure: We believe in purity. Our masala contains only the finest, sun-dried spices with absolutely no artificial colours, flavours, or preservatives. Just pure, aromatic goodness.
• Generous Quantity: This 500gm pack is expertly measured to be sufficient for preparing up to 5 kilograms of delicious raw mango pickle, making it perfect for sharing with family and friends.

A Closer Look: The Science of Our Spice Blend

We know that the secret to a great pickle lies in the details. Here’s a breakdown of what makes our masala technically superior, explained in simple terms.

• Optimal Grind Texture:

  • What it is: Our masala is coarsely ground, not powdered to a fine dust.
  • Why it matters: This specific texture is crucial. It ensures the spices release their flavour slowly over time as the pickle matures, deepening the taste. It also provides that classic, satisfying mouthfeel you expect from a traditional pickle.

• Precision Roasting Method:

  • What it is: Each spice component—from fenugreek (methi) to mustard seeds (rai)—is slow-roasted separately at a controlled, low temperature before being blended.
  • Why it matters: This meticulous process awakens the essential oils within each spice, maximizing its aroma and flavour profile. Over-roasting can make spices bitter; under-roasting leaves them raw. Our method guarantees a perfectly balanced, non-bitter, and deeply aromatic final product.

• Advanced Freshness-Lock Packaging:

  • What it is: Your masala comes in a triple-layered, food-grade, resealable zip-lock pouch.
  • Why it matters: Spices lose their potency when exposed to air, light, and moisture. Our airtight packaging acts as a barrier, protecting the blend from degradation and ensuring that the last spoonful you use is just as fresh and fragrant as the first.

Simple Steps to Pickle Perfection

Making your own Aam Achar is now as easy as 1-2-3!

1. Prep Your Mangoes: Wash, dry, and cut approximately 5kg of raw mangoes into your desired size.
2. Mix the Masala: In a large, dry bowl, combine the mango pieces with the entire 500gm pack of Bathlas Aam Achar Masala. Add salt to taste and your preferred quantity of mustard oil. Mix thoroughly until every piece is evenly coated.
3. Jar & Mature: Transfer the mixture into a clean, dry glass or ceramic jar (a barnī). Cover and keep it in a sunny spot for a few days, shaking the jar once daily. Your delicious homemade pickle will be ready to enjoy in just 7-10 days!

Product Specifications

• Brand: Bathlas
• Product Name: Special Aam Achar Masala
• Net Weight: 500 grams
• Key Ingredients: Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Turmeric Powder, Red Chilli Powder, Asafoetida, and a blend of other traditional spices.
• Form: Coarsely Ground Mixture
• Packaging: Triple-Layered, Resealable Zip-Lock Pouch
• Shelf Life: 12 Months from Date of Manufacture
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep the pouch sealed when not in use.

Ready to create the best mango pickle of your life? Add the Bathlas Special Aam Achar Masala to your cart and bring the timeless taste of authentic homemade pickle back to your dining table!