SDS Aam Achaar Masala - 300g | Premium Blend of Traditional Spices | Ready-to-Use Mix |

SDS Aam Achaar Masala - 300g | Premium Blend for Authentic Homemade Mango Pickle

Craving that tangy, spicy, and unforgettable taste of homemade mango pickle, just like grandma used to make? The secret isn't just love; it's the perfect balance of spices. SDS Aam Achaar Masala is your shortcut to pickle perfection, delivering an authentic, traditional flavor without the hassle of sourcing, measuring, and grinding individual spices.

This ready-to-use mix is expertly crafted to turn fresh, raw mangoes into a mouth-watering pickle that will delight your family and bring back cherished memories. Simply mix, marinate, and enjoy the taste of summer all year round!

Key Features at a Glance

• Authentic Traditional Flavor: A classic recipe featuring a perfectly balanced blend of pungent mustard, aromatic fennel, earthy fenugreek, and a kick of red chilli.
• Ready-to-Use Convenience: No more guesswork or complicated recipes. Save time and effort with this all-in-one masala mix.
• Premium Quality Ingredients: Made from carefully selected, high-quality spices that are roasted and ground to perfection to preserve their natural oils and potent aromas.
• Consistent Results Every Time: Our precise formulation ensures your pickle has the same delicious and balanced taste in every single batch.
• Versatile Spice Blend: While perfect for mangoes, this masala is also excellent for making a variety of other pickles like lemon, chilli, or mixed vegetable.

The Science Behind the Perfect Pickle: A Closer Look

We believe you should know exactly what makes our masala special. Here’s a simple breakdown of the technical details that guarantee a superior pickle.

1. The Perfect Grind Consistency

The texture of your pickle is just as important as the taste.

• Specification: Our masala is coarsely ground.
• What This Means for You: Unlike fine powders that can become pasty, our coarser grind ensures that the spices retain their individual character and release their flavor slowly. This creates a rich, complex taste and a satisfying, rustic texture in the final pickle.

2. Optimal Spice Composition & Ratio

Getting the right balance of spices is an art. We’ve perfected it for you.

• Specification: An expertly balanced blend of key pickling spices.
  • Yellow & Black Mustard (Rai): Provides the signature sharp, pungent kick.
  • Fennel Seeds (Saunf): Adds a subtle, sweet, and aromatic note to counter the heat.
  • Fenugreek Seeds (Methi Dana): Lends a pleasant, earthy bitterness that is crucial for authentic achaar flavor.
  • Turmeric & Red Chilli: Offer vibrant color and controlled, consistent heat.

• What This Means for You: No single spice overpowers another. You get a harmonious, multi-layered flavor profile—tangy, spicy, sweet, and savory—in every single bite.

3. Advanced Protective Packaging

Freshness is paramount. Our packaging is designed to keep the masala as aromatic as the day it was packed.

• Specification: A triple-layered, resealable, food-grade pouch.
• What This Means for You: The multi-layer protection locks out moisture, light, and air, which are the enemies of fresh spices. This preserves the masala's potent aroma, vibrant color, and full flavor for longer. The resealable zip-lock makes storage convenient and mess-free.

Technical Specifications

| Feature | Specification | | :--- | :--- | | Brand | SDS | | Product Name | Aam Achaar Masala | | Net Weight | 300g | | Yield | Sufficient for approximately 2.5 kg of raw mangoes | | Form | Ready-to-use, coarsely ground spice mix | | Packaging | Triple-layered, resealable zip-lock pouch | | Shelf Life | 12 months from the date of manufacture | | Dietary Info | 100% Vegetarian | | Storage | Store in a cool, dry place away from direct sunlight. |

Simple Steps to Delicious Homemade Pickle

1. Prep: Wash, dry, and chop approximately 2.5 kg of raw mangoes into small, even pieces.
2. Mix: In a large, dry bowl, combine the chopped mangoes with the entire 300g pack of SDS Aam Achaar Masala. Mix thoroughly until every piece is coated.
3. Add Oil: Gradually add 400-500ml of mustard oil (preferably heated and then cooled to room temperature) and mix well.
4. Marinate: Transfer the mixture into a clean, dry glass or ceramic jar (a barnī). Cover with a muslin cloth and let it marinate in the sun for 4-5 days, stirring once daily with a dry spoon.
5. Enjoy: Once the mango pieces are tender, your delicious homemade aam achaar is ready to be enjoyed with parathas, rice, or any meal!

Ready to bring the timeless taste of homemade pickle to your dining table? Add SDS Aam Achaar Masala to your cart and start your delicious pickling journey today!