Rajdhani Chana Dal 500 gm

Rajdhani Chana Dal (500g): The Heart of Authentic Indian Cuisine

Discover the rich, nutty flavor and wholesome goodness of Rajdhani Chana Dal. Sourced directly from the finest farms in India, our premium-grade split Bengal gram is the essential ingredient for creating authentic, nutritious, and unforgettable meals. Whether you're simmering a comforting dal, crafting a savory curry, or preparing traditional snacks, Rajdhani delivers unparalleled quality and taste in every single spoonful.

Why You'll Love Rajdhani Chana Dal

We translate our product's features into real benefits for your kitchen and your health. See what makes our Chana Dal a pantry must-have.

• Superior Taste & Texture

  • What it is: Our dal is a Premium Grade, Split variety.
  • What it means for you: Being split, it cooks faster and absorbs flavors beautifully, resulting in a creamy, melt-in-your-mouth texture that enriches any dish. The premium grade ensures a consistently rich and nutty taste.

• Uncompromising Quality & Purity

  • What it is: Each batch consists of Clean, Uniform-Sized Grains.
  • What it means for you: You get a product that is ready to use with minimal cleaning. The uniform size ensures that every single grain cooks evenly, preventing any hard or uncooked bits in your final dish.

• A Nutrient-Packed Powerhouse

  • What it is: Naturally Rich in Protein, Fiber, and Essential Minerals.
  • What it means for you: Easily incorporate plant-based protein and dietary fiber into your meals. It supports a healthy lifestyle by aiding digestion and keeping you feeling full and energized for longer.

• Sealed for Peak Freshness

  • What it is: Packaged in a durable, Sealed Plastic Pack.
  • What it means for you: Our airtight packaging locks in the freshness, authentic aroma, and nutritional value from the farm to your kitchen. It also protects the dal from moisture and pests, ensuring a long shelf life.

Unlock Your Culinary Creativity

Rajdhani Chana Dal is incredibly versatile, forming the foundation of countless beloved recipes. Its core function is to provide body, flavor, and nutrition to your meals.

• Classic Dals: Perfect for a hearty Dal Tadka or Dal Fry.
• Thick Curries & Soups: Use it to naturally thicken stews and create wholesome soups.
• Savory Snacks: Grind it into flour (besan) for making pakoras, or use it whole for sundal and vadas.
• Sweet Dishes: An essential ingredient in traditional sweets like Puran Poli.

Product Specifications at a Glance

For those who love the details, here is a clear breakdown of everything you need to know.

| Feature | Specification | | :------------------ | :-------------------------------- | | Brand | Rajdhani | | Product Name | Chana Dal (Split Bengal Gram) | | Net Weight | 500g | | Grain Type | Split, Premium Grade | | Country of Origin| India | | Packaging | Secure, Airtight Plastic Pack | | Shelf Life | 12 Months from Date of Packaging | | Nutritional Profile | High in Protein and Fiber |

Simple to Store & Prepare

• Storage: To maintain its freshness and quality, store the pack in a cool, dry place, away from direct sunlight. Once opened, transfer the contents to an airtight container.
• Cooking: For best results, soak the dal for 30 minutes before cooking. It typically cooks to perfection in just 20-25 minutes in a pressure cooker.

Add Rajdhani Chana Dal to your pantry today and bring home the authentic taste of tradition and wholesome goodness