Rajdhani Urad Chilka Dal 500g | High-Quality Black Gram Dal

Rajdhani Urad Chilka Dal 500g | Premium Split Black Gram with Skin

Experience the Authentic Taste of Tradition in Every Spoonful

Bring home the heart of authentic Indian cuisine with Rajdhani Urad Chilka Dal. Sourced from the finest farms in India, our premium split black gram is the secret ingredient to creating rich, creamy, and deeply flavorful dishes. The ‘chilka’ (natural skin) is intentionally retained, not just for its earthy taste but for its incredible nutritional benefits. Perfect for everyday meals and special occasions, this dal is your pantry staple for wholesome, delicious cooking.

Key Features & Benefits

• Premium Split Grains: Our Urad Chilka Dal consists of uniformly split, clean grains. This premium quality ensures they cook evenly and absorb flavors beautifully, giving your dishes a consistently perfect texture every time.
• Rich, Earthy Flavor with Skin-On Goodness: Unlike skinless (dhuli) dal, the chilka (skin) imparts a distinct, robust, and earthy flavor. It also provides a wonderful, slightly coarse texture that is essential for traditional recipes like Dal Makhani and Maa Ki Dal.
• Nutrient-Dense Superfood: Fuel your body with the natural goodness of black gram. This dal is a powerhouse of plant-based protein, dietary fiber, iron, and magnesium, making it an excellent choice for a balanced diet, muscle repair, and sustained energy.
• Incredibly Versatile: While it's the star ingredient for a classic creamy dal, its use doesn't stop there. Use it to prepare hearty khichdi, savory batters for vadas, or as a thickener for wholesome soups and curries.
• Freshness Sealed: Our dal comes in a durable, air-tight sealed pack that locks in the natural aroma and protects the grains from moisture and contaminants, ensuring you receive a product that is as fresh as the day it was packed.

Why Choose Rajdhani Urad Chilka Dal?

At Rajdhani, quality is our promise. Our Urad Chilka Dal undergoes a rigorous multi-step cleaning process to remove impurities, ensuring that every pack contains only the highest quality grains. We are committed to bringing you ingredients that are pure, wholesome, and true to their natural taste, helping you create authentic culinary experiences in your own kitchen.

Simple to Prepare

Unlock a world of flavor in just a few simple steps. 1. Soak: For best results, rinse the dal and soak it in water for at least 30-60 minutes. 2. Cook: Drain the water and cook in a pressure cooker or pot until soft and tender, which typically takes 20-25 minutes. 3. Temper & Serve: Prepare a tempering (tadka) of your favorite spices and enjoy a delicious, home-cooked meal.

Product Specifications at a Glance

To help you make an informed choice, here are the detailed specifications for this product, presented in simple, easy-to-understand terms.

| Specification | Detail | | ---------------------- | ------------------------------------------------------- | | Brand | Rajdhani | | Product Name | Urad Chilka Dal (Split Black Gram with Skin) | | Net Weight | 500g | | Grain Type | Split with Skin (Chilka) | | Quality Grade | Premium Grade (Clean, Uniform Grains) | | Country of Origin | India | | Packaging | Hygienic, Air-tight Sealed Plastic Pack | | Shelf Life | 12 Months from Date of Packaging | | Storage Instructions | Store in a cool, dry place away from direct sunlight. |

Add Rajdhani Urad Chilka Dal to your pantry today and rediscover the rich, wholesome flavors of traditional Indian cooking!