Rajdhani Safed Matar Dal 500 g – High Protein White Pulse

Rajdhani Safed Matar Dal 500 g – Your Go-To for Wholesome, Protein-Packed Meals

Discover the pure, creamy goodness of Rajdhani Safed Matar Dal. Sourced from India's finest farms, these high-protein white peas are your secret ingredient for creating delicious, nutrient-rich curries, snacks, and chaats. Each pack delivers consistent quality and authentic taste, making it the perfect pantry staple for a healthy, balanced diet.

Why Choose Rajdhani Safed Matar?

At Rajdhani, we believe that purity is the soul of taste. For decades, we have been a trusted name in Indian kitchens, committed to bringing you pulses that are not only delicious but also clean, wholesome, and packed with natural goodness. Our Safed Matar is a testament to this promise.

• Rich in Plant-Based Protein: An excellent source of protein, essential for muscle growth, repair, and overall body function. Ideal for vegetarians and vegans.
• Excellent Source of Dietary Fiber: Promotes healthy digestion, helps maintain stable energy levels, and keeps you feeling full and satisfied for longer.
• Sortex Cleaned for Purity: Our grains undergo a rigorous, multi-stage cleaning process to ensure they are free from impurities, giving you a clean and premium product.
• Authentic Creamy Texture: When cooked, our white peas break down into a wonderfully soft and creamy consistency, perfect for a variety of traditional dishes.
• Versatile Culinary Ingredient: The mild, earthy flavour makes it a perfect base for the famous Delhi-style Matar Kulcha, Bengali Ghugni, hearty soups, and savoury fillings.
• Hygienically Packed: Sealed in a multi-layer pouch to lock in freshness, flavour, and nutritional value, ensuring the highest quality reaches your kitchen.

A Closer Look: The Rajdhani Quality Promise

We know that understanding your food is important. Here’s a simple breakdown of what makes our Safed Matar special, without the complex jargon.

1. Superior Grade & Uniformity

Our procurement experts select only top-grade white peas, distinguished by their consistent size, shape, and pale cream colour. * What this means for you: Uniform grains cook evenly every time. You won't have to deal with some peas being hard while others are mushy, giving you the perfect texture in every dish.

2. Advanced Sortex Cleaning Technology

This is more than just standard cleaning. Our advanced Sortex process uses high-resolution optical scanners to identify and remove foreign particles, discoloured grains, and broken peas. * What this means for you: You get a clean, ready-to-soak product right out of the pack. It saves you time and effort in sorting and guarantees that your meals are safe and pure.

3. Unpolished, Natural Goodness

We deliver our Safed Matar in its natural, unpolished form. This means it retains its outer nutrient-rich layer, which is often stripped away during artificial polishing. * What this means for you: You get the maximum nutritional benefit, including more fiber and essential minerals, just as nature intended.

From Our Kitchen to Yours: Endless Possibilities

Unlock a world of flavour with Rajdhani Safed Matar. It’s not just a dal; it's a canvas for your culinary creativity.

• Street Food Classics: Create iconic dishes like Matar Chaat or the tangy filling for Pani Puri.
• Hearty Curries: Cook a delicious and satisfying Ghugni or a simple white pea curry to enjoy with rice or roti.
• Healthy Soups & Dips: Blend cooked peas into a creamy, nutritious soup or a flavourful homemade hummus.
• Savoury Fillings: Use it as a wholesome filling for samosas, kachoris, and parathas.

Product Specifications at a Glance

| Feature | Specification | | --------------------- | ----------------------------------------------- | | Brand | Rajdhani | | Product Name | Safed Matar Dal (Dried White Peas) | | Net Weight | 500 g | | Key Nutrient | High Protein, High Dietary Fiber | | Processing | Sortex Cleaned, Unpolished | | Grain Type | Whole, Dried White Peas | | Packaging | Hygienic, Moisture-Proof Multi-Layer Pouch | | Shelf Life | 12 Months from Date of Packaging | | Dietary Information | 100% Vegetarian & Vegan | | Country of Origin | India |

Simple Cooking Guide

1. Soak: Rinse the dal thoroughly and soak it in ample water for 6-8 hours or overnight.
2. Cook: Drain the water and pressure cook with fresh water, a pinch of salt, and turmeric for 4-5 whistles or until soft and tender.
3. Season: Prepare a tempering (tadka) of your favourite spices and add it to the cooked dal. Simmer and serve hot!

Add Rajdhani Safed Matar Dal to your cart today and bring home the taste of purity and health!