Rajdhani Sabut Urad Dal 500 g

Rajdhani Sabut Urad Dal (500 g) - The Heart of Authentic Indian Cuisine

Craving that rich, creamy, restaurant-style Dal Makhani at home? The secret lies in the quality of your dal. Introducing Rajdhani Sabut Urad Dal, the premium choice for home cooks and culinary enthusiasts who refuse to compromise on taste and tradition. Sourced from the finest Indian farms, each 500 g pack is a promise of purity, flavour, and wholesome nutrition.

Why Choose Rajdhani Sabut Urad Dal?

At Rajdhani, we believe that the best meals start with the best ingredients. Our Sabut Urad Dal isn't just a pulse; it's the foundation of countless beloved dishes, prepared with an unwavering commitment to quality.

• Uncompromising Quality: We handpick only the best whole black gram, ensuring that every grain is uniform, firm, and free from impurities. Our state-of-the-art cleaning and sorting process guarantees you receive nothing but the purest dal.
• Sealed for Ultimate Freshness: Packed hygienically in a durable, sealed pouch, our Urad Dal retains its natural aroma, texture, and nutritional value from our facility to your kitchen.
• A Nutrient-Rich Powerhouse: Naturally rich in plant-based protein and dietary fiber, Rajdhani Sabut Urad Dal is a delicious and satisfying way to support a healthy, balanced lifestyle.

Product Unpacked: A Closer Look at the Details

We believe in transparency. Here’s a detailed breakdown of what makes our Sabut Urad Dal a superior choice, explained in simple terms.

• Grain Profile & Appearance

  • What it is: Each grain features a glossy, black outer skin protecting a pristine, creamy-white interior. The grains are whole and unbroken.
  • Why it matters: The intact skin is crucial for the deep, earthy flavour and dark, rich colour of dishes like Dal Makhani. The firm, whole grains are a sign of premium quality, ensuring they cook evenly without turning into a formless mush.

• Texture & Cooking Performance

  • What it is: The grains are firm to the touch when raw. Upon cooking, especially slow-cooking, they break down into a wonderfully soft, thick, and creamy consistency.
  • Why it matters: This unique ability to become creamy while retaining its body is what creates the signature luscious, melt-in-your-mouth texture of authentic dal dishes. It also grinds perfectly to create light, airy batters for idlis and dosas.

• Flavour Profile

  • What it is: A distinct yet mild, earthy flavour that is characteristic of high-quality black gram.
  • Why it matters: This subtle taste provides the perfect canvas for spices. It absorbs the flavours of ginger, garlic, tomatoes, and masalas beautifully, creating a complex and harmonious dish without ever being overpowering.

From Your Kitchen to the Dining Table

Unlock a world of culinary possibilities with the versatility of Rajdhani Sabut Urad Dal.

• The Star of Dal Makhani: The quintessential ingredient for a legendary, slow-cooked Dal Makhani that is rich, buttery, and unforgettable.
• Versatile Curries: Adds incredible body, flavour, and nutrition to a variety of dal-based curries, stews, and traditional recipes like Rajasthan's Panchmel Dal.
• South Indian Delights: Soak and grind it to create the perfectly fermented, smooth batter needed for fluffy idlis and delightfully crisp dosas.
• Healthy Snacks & More: Can be sprouted for salads or used to prepare savoury fritters and snacks like Medu Vada.

Product Specifications at a Glance

| Feature | Detail | | --------------------- | ------------------------------------ | | Brand | Rajdhani | | Product Name | Sabut Urad Dal (Whole Black Gram) | | Net Weight | 500 g | | Type | Whole Pulses (Sabut Dal) | | Dietary Information | 100% Vegetarian | | Nutritional Highlights | Rich in Protein, Fiber & Minerals | | Packaging | Hygienic, Air-Sealed Pouch | | Country of Origin | India |

Add the Rajdhani Sabut Urad Dal to your pantry and bring home the taste of tradition, quality, and wholesome goodness. Your perfect dal is just a simmer away