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Brand: Rajdhani | SKU: RRL500E
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There’s nothing quite like the comforting aroma and rich taste of a perfectly cooked Rajma Curry. Rajdhani brings you its premium selection of Rajma Lal (Red Kidney Beans), the secret ingredient to creating that authentic, restaurant-style dish right in your own kitchen. Sourced from the best farms, our beans are packed with flavor, nutrition, and the promise of a truly satisfying meal.
We believe an informed customer is a happy customer. Here’s a simple breakdown of our product's features and how they directly benefit your cooking.
Grade: Premium
Color: Deep Red
Texture After Cooking: Soft & Creamy
While perfect for the classic North Indian Rajma Masala served with rice (Rajma Chawal), these versatile beans are a fantastic addition to a variety of dishes: * Hearty and flavorful gravies * Nutritious salads and wraps * Mexican-inspired dishes like chili and burrito bowls * Wholesome rice pilafs and biryanis
Simple Steps to Perfect Rajma: 1. Rinse: Thoroughly wash the beans in cold water. 2. Soak: For best results, soak the beans in ample water for 6-8 hours or overnight. This crucial step ensures faster, more even cooking and makes the beans easier to digest. 3. Cook: Drain the water, add fresh water, and pressure cook until tender and soft. They are now ready to be added to your favorite recipe!
| Feature | Details | | -------------------- | --------------------------------------------- | | Brand | Rajdhani | | Product | Rajma Lal (Red Kidney Beans) | | Net Weight | 500 g | | Bean Size | Uniform, Medium to Large | | Protein Content | High (Natural Plant-Based Source) | | Diet Type | 100% Vegetarian | | Primary Usage | Ideal for rich curries, gravies, and salads | | Shelf Life | Long-lasting | | Storage | Store in a cool, dry place in an airtight container to maintain freshness. |
Add a pack of Rajdhani Rajma Lal to your cart today and bring home the taste of authentic, home-cooked comfort!
No specifications available.
There’s nothing quite like the comforting aroma and rich taste of a perfectly cooked Rajma Curry. Rajdhani brings you its premium selection of Rajma Lal (Red Kidney Beans), the secret ingredient to creating that authentic, restaurant-style dish right in your own kitchen. Sourced from the best farms, our beans are packed with flavor, nutrition, and the promise of a truly satisfying meal.
We believe an informed customer is a happy customer. Here’s a simple breakdown of our product's features and how they directly benefit your cooking.
Grade: Premium
Color: Deep Red
Texture After Cooking: Soft & Creamy
While perfect for the classic North Indian Rajma Masala served with rice (Rajma Chawal), these versatile beans are a fantastic addition to a variety of dishes: * Hearty and flavorful gravies * Nutritious salads and wraps * Mexican-inspired dishes like chili and burrito bowls * Wholesome rice pilafs and biryanis
Simple Steps to Perfect Rajma: 1. Rinse: Thoroughly wash the beans in cold water. 2. Soak: For best results, soak the beans in ample water for 6-8 hours or overnight. This crucial step ensures faster, more even cooking and makes the beans easier to digest. 3. Cook: Drain the water, add fresh water, and pressure cook until tender and soft. They are now ready to be added to your favorite recipe!
| Feature | Details | | -------------------- | --------------------------------------------- | | Brand | Rajdhani | | Product | Rajma Lal (Red Kidney Beans) | | Net Weight | 500 g | | Bean Size | Uniform, Medium to Large | | Protein Content | High (Natural Plant-Based Source) | | Diet Type | 100% Vegetarian | | Primary Usage | Ideal for rich curries, gravies, and salads | | Shelf Life | Long-lasting | | Storage | Store in a cool, dry place in an airtight container to maintain freshness. |
Add a pack of Rajdhani Rajma Lal to your cart today and bring home the taste of authentic, home-cooked comfort!
No specifications available.
No reviews yet. Be the first to share your thoughts!