Brand: Pachranga | SKU: PFMP1000E
In Stock
Rediscover the timeless flavour that turns every meal into a feast. Pachranga’s Farm Fresh Mango Pickle is more than just a condiment; it's a jar full of sunshine, crafted from a cherished family recipe passed down through generations. We hand-pick the finest raw mangoes, cure them naturally in the sun, and blend them with a secret symphony of aromatic spices in pure, cold-pressed mustard oil. The result is a perfectly balanced, tangy, and spicy pickle that delivers an unforgettable burst of authentic Indian flavour in every single bite.
We believe that the best flavours come from the best ingredients and processes. Here’s a closer look at the "technical details" that make our mango pickle exceptional, explained in simple terms.
The foundation of our pickle is the mango itself. We use a specific variety of firm, unripe mangoes, harvested at the peak of their tartness.
Our pickle is submerged in 100% pure, cold-pressed mustard oil. "Cold-pressed" means the oil is extracted without using heat, a process that keeps its natural properties intact.
Our signature masala is a carefully guarded blend of spices, each playing a crucial role.
Nigella Seeds (Kalonji): Offers a unique, slightly pungent and peppery flavour.
Why it matters: This precise combination ensures a harmonious balance of tangy, spicy, sweet, and savoury notes, creating a complex flavour profile that evolves with every bite.
Before mixing, the salted mango pieces are left to cure naturally under the sun. After mixing with the spices and oil, the pickle is allowed to mature for a specific period.
Pachranga’s Mango Pickle is incredibly versatile. It's the perfect companion to: * Classic Indian Meals: Dal-rice, curries, and khichdi. * Breads: Stuffed parathas, roti, naan, or even a simple slice of toast. * Yogurt/Curd Rice: Add a spoonful for an instant flavour explosion. * Snacks: Enjoy it with mathri, samosas, or pakoras.
| Feature | Specification | | :--- | :--- | | Brand | Pachranga’s | | Product Name | Farm Fresh Mango Pickle | | Net Weight | 1 kg (1000 grams) | | Key Ingredients | Raw Mango Pieces, Cold-Pressed Mustard Oil, Salt, Mixed Spices (Fennel, Fenugreek, Red Chilli, Turmeric, Nigella Seeds), Asafoetida. | | Packaging | Sealed, Food-Grade Glass Jar | | Shelf Life | 12 Months from Date of Manufacture | | Dietary Information | 100% Vegetarian | | Storage Instructions | Store in a cool, dry place. Always use a clean, dry spoon to serve. |
Ready to bring home the timeless taste of authentic Indian pickle? Add Pachranga’s Farm Fresh Mango Pickle to your cart today!
No specifications available.
Rediscover the timeless flavour that turns every meal into a feast. Pachranga’s Farm Fresh Mango Pickle is more than just a condiment; it's a jar full of sunshine, crafted from a cherished family recipe passed down through generations. We hand-pick the finest raw mangoes, cure them naturally in the sun, and blend them with a secret symphony of aromatic spices in pure, cold-pressed mustard oil. The result is a perfectly balanced, tangy, and spicy pickle that delivers an unforgettable burst of authentic Indian flavour in every single bite.
We believe that the best flavours come from the best ingredients and processes. Here’s a closer look at the "technical details" that make our mango pickle exceptional, explained in simple terms.
The foundation of our pickle is the mango itself. We use a specific variety of firm, unripe mangoes, harvested at the peak of their tartness.
Our pickle is submerged in 100% pure, cold-pressed mustard oil. "Cold-pressed" means the oil is extracted without using heat, a process that keeps its natural properties intact.
Our signature masala is a carefully guarded blend of spices, each playing a crucial role.
Nigella Seeds (Kalonji): Offers a unique, slightly pungent and peppery flavour.
Why it matters: This precise combination ensures a harmonious balance of tangy, spicy, sweet, and savoury notes, creating a complex flavour profile that evolves with every bite.
Before mixing, the salted mango pieces are left to cure naturally under the sun. After mixing with the spices and oil, the pickle is allowed to mature for a specific period.
Pachranga’s Mango Pickle is incredibly versatile. It's the perfect companion to: * Classic Indian Meals: Dal-rice, curries, and khichdi. * Breads: Stuffed parathas, roti, naan, or even a simple slice of toast. * Yogurt/Curd Rice: Add a spoonful for an instant flavour explosion. * Snacks: Enjoy it with mathri, samosas, or pakoras.
| Feature | Specification | | :--- | :--- | | Brand | Pachranga’s | | Product Name | Farm Fresh Mango Pickle | | Net Weight | 1 kg (1000 grams) | | Key Ingredients | Raw Mango Pieces, Cold-Pressed Mustard Oil, Salt, Mixed Spices (Fennel, Fenugreek, Red Chilli, Turmeric, Nigella Seeds), Asafoetida. | | Packaging | Sealed, Food-Grade Glass Jar | | Shelf Life | 12 Months from Date of Manufacture | | Dietary Information | 100% Vegetarian | | Storage Instructions | Store in a cool, dry place. Always use a clean, dry spoon to serve. |
Ready to bring home the timeless taste of authentic Indian pickle? Add Pachranga’s Farm Fresh Mango Pickle to your cart today!
No specifications available.
No reviews yet. Be the first to share your thoughts!
